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AI doesn't just pick potatoes, it also grew a winter oolong tea champion
Minghsin University of Science and Technology in Hsinchu County used AI artificial intelligence technology to guide tea farmers in improving the tea growing environment and the production and roasting process. Unexpectedly, the results exceeded all expectations, and it unexpectedly won the top prize in this year's oolong tea evaluation held by the Lugu Farmers' Association in Nantou. It showed people that computers not only "can pick potatoes, but can also grow tea leaves," and there are plans to further promote the technology in the future.
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Tea Industry Talent Cultivated This Way: International Students at Dayeh University Experience Tea-Tasting Culture
Dayeh University's "Food Fashion Management, Farming in Harmony with Nature - Taiwan Tea (TWT) Industry Xin Talent Cultivation 2.0 Project" received a grant from the Ministry of Education's University Social Responsibility Practice Project. Project host and Dean Li Shijie led students out of the classroom to pick tea at Songboling, and together with the Mandarin Teaching
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Charcoal-Roasted Oolong Tea Fengyue Wins the iTi International Crystal Award
In the new year's Belgian iTi International Taste Evaluation, thousands of products from around the world gathered to compete. As a producer of premium oolong tea, Taiwan, China also had many tea industry participants actively entering the competition, jointly showcasing the outstanding quality of specialty teas. Among them, "Fengyue Tea Research Institute," following traditional craftsmanship
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