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Symptoms, Identification and Control of Kidney Bean Wilt Disease
The kidney bean is a warm-loving plant. The suitable temperature for growth is 15-25°C, and the suitable temperature for flowering and pod setting is 20-25°C. Low temperatures below 10°C or high temperatures above 30°C will affect growth and normal pollination and pod setting. It is a short-day plant, but most varieties are not strict about day length, and the cultivation
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Identification and Control Methods for Leafminer Fly Infestation on Snake Gourd
Snake gourd is an annual climbing vine; the stem is slender, much branched, with longitudinal ridges and grooves, covered with short soft hairs and sparsely with long hirsute hairs. The snake gourd root system is well developed, with many lateral roots and prone to producing adventitious roots. The stems and vines are slender and long, reaching 5-8 m in length. The stem is five-angled and green, with strong branching ability
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What to Do When Bracken Fern Gets Damping-Off? Symptom Identification and Control Methods
Bracken fern (Pteridium aquilinum var. latiusculum), also known as fist fern, cat's claw, and dragon-head fern, prefers to grow on sunny plots in low mountain areas. It is found in most parts of China, mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible part is the unopened young tender leaf buds. After processing,
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Identification and Control of Lotus Root Rot
Lotus root is the rhizome of the lotus, a plant in the water lily family. It is plump and jointed, with small tubular holes inside, and when broken, threads connect the pieces. The rhizome is slightly sweet and crisp, and can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flower stamens and fruits are all treasures
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Symptom Identification and Control Methods of Potherb Mustard Viral Disease
Potherb mustard, aliases: xuelihong, jiutoujie, shaocai, paicai, etc., Brassica genus, Angiospermae, is a type of mustard. Potherb mustard is the tender stems and leaves of the cruciferous plant mustard, cool in nature and flavor, entering the Lung, Spleen, and Stomach meridians. It has the effects of promoting diuresis and stopping diarrhea, dispelling wind and dissipating blood stasis, and reducing swelling and relieving pain.
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How to Identify and Control Viral Disease in A-choy (Taiwan lettuce)
A-choy, also known as youmai cai, and called bitter vegetable in some places, belongs to the Asteraceae family. It is a pointed-leaf type leaf lettuce harvested for its tender shoots and tender leaves. The leaves are long and lanceolate, pale green in color, crisp and tender in texture, with an extremely fresh, delicate taste and a distinctive flavor. It contains a large amount of
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How to Identify and Control Soybean Rust? A Complete Guide to the Methods
Edamame is simply fresh soybeans in their pods; after being sun-dried, they are also called soybeans. The seeds are divided into six sizes by size: extra large: 100-seed weight above 30 grams; super large: 100-seed weight 24.1-30 grams; large: 100-seed weight 18.1-24 grams; medium: 100-seed weight 12.1-18 grams; small: 100-seed weight 6.1-12 grams; extra small: 100-seed weight below 6
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Symptom Identification and Prevention Methods of Daylily Rust
In daily life we may often hear the saying, "I've been waiting so long the daylily has gone cold," used to describe having waited for someone for a very long time. This shows that the daylily is certainly well known in our lives. Let's learn about the daylily together below.
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Identification and Control of Black Spot Disease in Snow Peas
The snow pea (Pisum sativum var. macrocarpon) belongs to the genus Pisum in the legume family (Fabaceae). It is an annual twining herb growing 90-180 cm tall. The earliest region where snow peas were cultivated was along the Thailand-Myanmar border area approximately 12,000 years ago. The round-bodied type is also called sugar snap pea or honey pea (Sugar snap peas), while the flat-bodied type is called green pea or snow pea.
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Symptom Identification and Control Methods of Carrot Root-Knot Nematode Disease
Carrot, also known as red radish, clove radish, bottle gourd root, and also called carrot, red beetroot, yellow radish, etc., is an umbelliferous biennial herbaceous plant, with its fleshy root eaten as a vegetable. Every 100 grams of fresh carrot contains 1.67-12.1 mg
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