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How to Grow Lemons for Higher Yields? Practical Growing Methods Shared
Methods to Increase Lemon Yield
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How to grow strawberry seedlings? Detailed seedling methods and tips shared
How to grow strawberry seedlings? Please introduce the methods. Strawberry seedling methods: 1. Cultivation of mother plants for propagation. To reduce the consumption of nutrients in the mother plants used for propagation and to promote the development of daughter plants, the old leaves and diseased leaves of the mother plants must be removed promptly, and the flower stems must be pinched off; at the same time, spray the plants with 50ppm gibberellin (that is, 1 gram of gibberellin mixed with 20 kg of water), spraying twice in a row...
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First-Time Melon Growing Experience Exchange: Growing Tips and Insights Shared
In 2009, the price of Elizabeth melons was surprisingly good. Greenhouse-grown melons that hit the market early sold for 5 yuan per jin; the first crop from arched sheds sold for close to 3 yuan per jin, and even the price of the second crop was similar to the first-crop price of previous years, at around 1.5 yuan per jin. As a result, many vegetable growers started planting Elizabeth melons this spring...
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A veteran apple grower shares his fertiliser experience
In the management of dwarfing apple cultivation, one must follow the growth characteristics of dwarfing apple trees, adopt reasonable technical measures, and artificially create suitable environmental conditions so as to give full play to the advantages of dwarfing apple cultivation. 1. Reasonable close planting: planting dwarfing apple trees must be based on different dwarfing rootstocks and different types of spur-type vari...
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How to remedy nitrogen deficiency in greenhouse strawberries? Practical methods shared
Generally, when nitrogen deficiency begins, the leaves during the vigorous growth period gradually change from green to light green. As the nitrogen deficiency worsens, the leaves turn yellow, with localized scorching, and are slightly smaller than normal leaves. As the degree of nitrogen deficiency intensifies in young leaves, the leaves become even greener. The petioles and calyxes of old leaves appear slightly red, and the leaf color is paler or shows a jagged bright red...
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How to Store and Preserve Fresh Peaches? Practical Methods Shared
1. Cold storage. Peaches are prone to chilling injury during low-temperature storage, and there is a risk of freezing at -1°C. Therefore, the suitable storage temperature for peaches is 0°C, and the suitable relative humidity is 90%-95%. Under these storage conditions, peaches can be stored for 3-4 weeks or longer. However, when peaches are stored at low temperature for a long time, the flavor gradually becomes bland, and long-term cold storage can cause chilling injury to the peaches, with the flesh turning brown. In particular, when the peaches are moved to a high-temperature environment for ripening, the flesh becomes dry, mealy, and soft, and the flesh around the pit turns noticeably brown. In cold storage, using
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How to disinfect a pear storage room? Detailed methods and steps shared
(1) Bleaching powder: Prepare a 10% solution from bleaching powder containing 25%-30% available chlorine. Spray the clear liquid above at a rate of 40mL per cubic meter of storage capacity. Take protective measures when using. After use, the storage room must be ventilated to remove the odor. (2) Formalin: At a ratio of 15mL of formalin per cubic meter of storage capacity, place the formalin with an appropriate amount of potassium permanganate or quicklime, add a little water, and when gas is generated, keep the storage door tightly closed and fumigate for 6-12h. Only after opening the storage and ventilating can the storage room be used.
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How to make Pine Nut and Red Date Pulled Cake? Detailed preparation method shared
Pine Nut and Red Date Pulled Cake is a winter and spring seasonal snack in Suzhou and other places. In the past, this cake was made with more glutinous rice flour and water; the finished cake was served in a bowl, and when eating, people would lift and pull it apart with chopsticks, hence the name pulled cake. Later, the preparation method was improved by reducing the amount of water added, and the cake was cut into pieces and placed on a plate, giving it a beautiful appearance and especially good flavor. This pastry can be made both by the food service industry and at home. Ingredients formula: fine glutinous rice flour 700 g, fine japonica rice flour 500 g, red dates 750 g, dry bean paste 300 g, pine nuts 50 g, diced pork back fat 250 g, soft white sugar 850 g, cooked lard 150
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How to Store and Preserve Fresh Peaches? Practical Tips Shared
Fresh peaches have a short storage life and are prone to rotting and spoilage. If the following preservation methods are adopted, the supply period of fresh peaches can be extended and economic benefits improved. 1. Harvest without injury, grade and package. To judge the maturity of peach fruit: first, after the fruit has fully developed, the skin begins to lose its green color, the flesh is slightly firm, and colored varieties have basically reached full color - this is the firm-ripe stage. Second, when the background color of the fruit is green or light green and the fuzz on the fruit surface begins to color - this is the seven-to-eight-tenths ripe stage. Fruit at the firm-ripe stage and the seven-to-eight-tenths ripe stage stores better and tolerates long-distance transport. Because peach maturity is uneven, most
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