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How do tomato blotchy fruits occur? Latest analysis of the causes
Tomato blotchy fruit is a physiological disorder of tomatoes. It generally appears mainly during the color-turning stage of tomato fruits, when the fruit color is uneven, with one patch red and one patch green. If the fruit is cut open, the vascular bundle tissue of the fruit can be seen to be black and rotten.
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What harm do bacterial fruit blotch of melons and watermelons cause? Prevention and control of bacterial fruit blotch of watermelon
In Taiwan, China, between 1992 and 1993, in the coastal areas of Yunlin County and the Shanhua area of Tainan County, sporadic findings were made of large watermelons showing irregular water-soaked, slightly cracked lesions on the fruit surface, occurring mainly during the rainy season. The lesions spread over the rind and did not harm the flesh in the early stage. In May 1997, in Yilan, Taiwan, China
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Grafted watermelons are prone to bacterial fruit blotch on rainy days; keep these control methods handy
Bacterial fruit blotch of watermelon is a disease with a high incidence rate at the seedling stage; symptoms begin to appear at the seedling stage, and at transplanting time, because of wounds and high field humidity, the disease is also difficult to control. After infection, symptoms can appear on watermelon leaves...
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Watermelon bacterial fruit blotch causes serious damage; find out the causes and take prevention and control measures
Bacterial fruit blotch of melon is a relatively common disease of melon, watermelon, cucumber and others. Once a melon is infected with bacterial fruit blotch, it is very difficult to cure. As things stand, the best approach is to do a good job of prevention in advance. Here Science Xing...
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