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Freshly stir-fried organic vegetables and brown rice black bean cake, grown and ground by the KTV owner himself
The most luxurious KTV cuisine ever! Shencai Feiyang's owner grows organic vegetables for fresh stir-fries and grinds his own brown rice and black beans to make cakes
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Where are the production areas of Cambodian Namwa bananas, and can they be deep-fried directly?
As everyone knows, bananas are among the most common, cheapest and most nutritious tropical fruits, and there are many kinds of bananas in this region. Besides being peeled and eaten directly, they can also be made into all kinds of delicious desserts. The most popular and most widely used banana in Cambodia should be
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Stir-fried chicken or stewed fish with perilla is delicious, and it has great potential as medicine and for essential oil extraction, so why is it hard to buy?
Perilla is versatile but not easy to buy? It is delicious in stir-fried chicken and stewed fish, can also be used as traditional Chinese medicine and to extract essential oil, and has great development potential.
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Is the north melon the same as the pumpkin? How to stir-fry north melon to make it delicious
Is there really no north melon in the world? The answer is there is. Is the north melon the same as the pumpkin? No, it is not. The north melon is actually a type of pumpkin, similar in shape and size to a watermelon, native to the cold zone of Northeast China. Some people say its taste is very much like shark fin, so it is also called "
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How to cook golden pomfret so it tastes delicious? The recipe for pan-fried golden pomfret
Ingredients: one golden pomfret, an appropriate amount of salt. Method: 1. Rinse the golden pomfret, cut it crosswise into 6 to 8 pieces, marinate the fish pieces with an appropriate amount of salt for 30 minutes according to personal taste, then let the surface moisture of the fish pieces dry; 2. Put 3 spoonfuls of oil in a flat-bottomed pan, heat over high heat, sear the surface of the fish pieces until golden brown, then turn to low heat and fry slowly for 5 minutes until cooked, then transfer to a plate; 3. When eating, dip in a little light soy sauce or vinegar according to personal taste. Characteristics: the fish is crispy outside and tender inside.
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How to make soft-fried shrimp cakes delicious and simple?
Cooking category: Deep-fried; Cuisine: Sichuan cuisine; Ingredient category: Shrimp and crab; Flavor: Crispy and fragrant; Suitable season: Any; Color, aroma and taste: Crispy outside and tender inside, delicious and fresh; Main ingredient: 500 g fresh shrimp; Secondary ingredients: 50 g chicken breast, 100 g pork fatback, 50 g lettuce, 10 g scallion, 25 g egg white, 50 g bean starch, 5 g refined salt, 25 g pepper-salt, 1 g ground pepper, 10 g flour paste, 1 g sesame oil; Preparation: 1) Rinse the fresh shrimp, squeeze out the meat and wash it,
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