-
Home-style recipe for dry-fried "immortal" crab, fragrant and flavorful, goes great with rice
Main ingredients: 2 mud crabs, about 750 g, 50 g minced pork, 30 g minced Yibin preserved mustard greens. Auxiliary ingredients: 10 g each of diced green pepper, diced onion, diced winter bamboo shoots, diced celery, and diced shiitake mushrooms, 15 g each of roasted crushed peanuts, chopped scallions, and cilantro, 150 g dried chili segments. Seasonings/marinade: appropriate amounts each of refined salt, cooking wine, MSG, sesame oil, and dry and wet starch; 1500 g refined oil (about 75 g consumed). Preparation: 1. After slaughtering the mud crabs, clean them, cut off the tips of the legs, chop into small pieces, coat with dry starch, deep-fry in hot oil until cooked, then remove;
-
Soft-Fried Fish
Ingredients: 150 g cleaned fish fillet, 15 g chopped scallion, 15 g chopped ginger, 10 ml Shaoxing wine, 2 g refined salt, 3 g MSG, 3 g sesame oil, 50 g old sourdough starter, 100 g dry flour. Method: (1) Cut the fish fillet into large slices three-tenths thick, then cut into strips two cun long and three fen square, put them in a bowl, add the chopped scallion, chopped ginger, Shaoxing wine, refined salt, MSG and sesame oil, and marinate well; (2) Put the old sourdough starter in a bowl, dilute it with water, add the dry flour and an appropriate amount of clear water, stir into a thick batter, and ferment at 30 degrees Celsius. When the batter has risen
-
How to make sesame fried fish strips and detailed steps
30 grams of sesame seeds, 150 grams of grass carp meat (snakehead fish also works), 1 egg. 500 grams of peanut oil (50 grams actually consumed), 10 grams of salt, 8 grams of MSG, a little pepper, 30 grams of cornstarch. 1. Peel the grass carp meat and cut it into thick strips, add salt, MSG, pepper, and a little cornstarch, and marinate for 10 minutes. 2. Beat the egg, add the remaining cornstarch and mix into a batter, then coat the marinated fish meat with the batter, and roll it in sesame seeds. 3. Heat a wok and add oil; when the oil temperature reaches 150 degrees, add the ingredients
-
Stir-Fried Shrimp and Pork Kidney
Ingredients: shrimp (165 g), pork kidney (250 g), winter bamboo shoots (80 g), soaked dried shiitake mushrooms (45 g), egg white (1), green leafy vegetables (45 g), scallion sections, white sugar, water chestnut flour, soy sauce, yellow rice wine, MSG, sesame oil. Method: 1. Wash the pork kidney, remove the outer membrane, split it open with a knife, remove all the kidney fat and sinew, pull into strips, then cut into small diamond-shaped dice, soak until the blood water is gone, pat dry and place on a plate. Rinse the shrimp in clean water, pat dry; cut the shiitake mushrooms and magnolia slices into small diamond-shaped slices. 2. Mix the egg white and starch into a batter
-
Pan-Fried Fish
Method: (1) Thaw the small fish you bought, remove the scales and innards, and rinse clean. Sprinkle a thin layer of salt and pepper over both sides of the small fish, let marinate for a while, then pat dry with paper towels. Then dust both sides of the fish with a thin layer of flour. (2) Heat the pan, add a little oil, and turn to low heat. Put the small fish in. (3) Cover with the lid, and once the bottom side is fried to a nice golden brown, use a spatula and chopsticks to flip it over. Once the other side is also fried golden brown, transfer to a plate,
-
Recipe and cooking tips for pan-fried pomfret with salad dressing
Main ingredients: 1 white pomfret (12 liang, about 480 g), 2 tablespoons salad dressing, 4 tablespoons oil. Ingredients: Marinade: 1/2 teaspoon salt, 3/2 teaspoons sugar, 1 tablespoon each light soy sauce, wine and Worcestershire sauce, a pinch each of pepper and sesame oil. Method: 1. Wash and dry the pomfret, score crosswise lines on the fish, add the marinade and mix well, marinate for 1 hour. 2. Heat oil, pan-fry the pomfret until golden brown, then transfer to hot oil and deep-fry until crisp and fragrant, then plate. It can be garnished with lemon slices, cucumber slices and chopped cherries, and served with salad dressing
-
How to Make Green Banana Chips? Deep-Fried Homemade Step-by-Step Tutorial
DIY Guide: Deep-Fried Green Banana Chips
-
Plant wheat in the soil and it sprouts in 7 days; stir-fried as a dish, it is especially delicious.
If there is time or the right conditions, Huahua really wants to see what the balconies of people who love growing and caring for flowers look like! There are sure to be many kinds of plants and flowers! Maybe there are even other vegetables, melons and fruits! This is how growing plants is: at first you like growing flowers, and later you gradually like growing other things too, such as garlic from home that grows into a potted plant when thrown into water, or sweet potato from home that also grows into a fancy potted plant when thrown into water, and so on.
-
Stir-fried potato shreds need just this one extra step to be crisp, tastier and non-stick
Excellent Mom Knowledge Class shares rich and interesting parenting knowledge! Teaches you to be an excellent good mom, accompanying your child to grow up healthy and happy! Follow Potatoes are the ingredient we eat most often. They can not only be stir-fried on their own, but also used as an ingredient, ...
-
Millet that grows on trees, edible raw or cooked, stir-fried with meat it is absolutely superb, few people in the north have ever eaten it
In the rural countryside, many flowers, fruit trees and trees grow naturally in the wild. Back then, we a few little friends always loved running along the rural mountain paths, and we would also climb up the trees to play. The memories childhood left me are very deep. Although we were small...
条件筛选