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How to cook golden pomfret so it tastes delicious? The recipe for pan-fried golden pomfret

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Ingredients: one golden pomfret, an appropriate amount of salt. Method: 1. Rinse the golden pomfret, cut it crosswise into 6 to 8 pieces, marinate the fish pieces with an appropriate amount of salt for 30 minutes according to personal taste, then let the surface moisture of the fish pieces dry; 2. Put 3 spoonfuls of oil in a flat-bottomed pan, heat over high heat, sear the surface of the fish pieces until golden brown, then turn to low heat and fry slowly for 5 minutes until cooked, then transfer to a plate; 3. When eating, dip in a little light soy sauce or vinegar according to personal taste. Characteristics: the fish is crispy outside and tender inside.

Ingredients: one golden pomfret, an appropriate amount of salt.

Method:

1. Rinse the golden pomfret, cut it crosswise into 6 to 8 pieces, marinate the fish pieces with an appropriate amount of salt for 30 minutes according to personal taste, then let the surface moisture of the fish pieces dry;

2. Put 3 spoonfuls of oil in a flat-bottomed pan, heat over high heat, sear the surface of the fish pieces until golden brown, then turn to low heat and fry slowly for 5 minutes until cooked, then transfer to a plate;

3. When eating, dip in a little light soy sauce or vinegar according to personal taste.

Characteristics: the fish is crispy outside and tender inside.

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