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A detailed guide to oyster mushroom cultivation techniques: the growing method is easy to understand at a glance
Oyster mushroom cultivation techniques
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Detailed guide to water spinach seedling cultivation techniques, easy to learn at a glance
Water spinach seedling cultivation techniques
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This vegetable is easy to grow and grows fast; it is my first time seeing it.
Speaking of purple bok choy, it is likely that city people really do not know it; after all, the author Wan'er is also seeing purple bok choy for the first time. It is said that its taste is more tender than ordinary bok choy, and its nutrit...
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Eating the right vegetables can also supplement calcium; underestimating vegetables makes it easy to miss out
When it comes to calcium-rich foods, many people first think of milk. Milk is highly praised for being simple and convenient to consume, which also troubles some people who cannot drink milk...
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Hanyou No. 3 rice saves water and resists drought, high-yielding and easy to grow
Rice is high-yielding, but afraid of thirst; upland rice is drought-tolerant, but its yield is slightly inferior. Shanghai rice experts ingeniously merged the advantages of the high yield of rice and the drought tolerance of upland rice into a single grain of rice seed, breeding the world's first water-saving and drought-resistant hybrid rice, "Hanyou No. 3". The author recently saw the mature "Hanyou No. 3" bent over from "exhaustion": each panicle bears 110 grains, and the yield per mu is better than that of conventional rice, while the rice field saves more than 50% of water. The new rice can go on the market in Shanghai at the end of the month. According to testing by a professional department, the grain quality of "Hanyou No. 3" reaches the Ministry of Agriculture's second-grade high-quality rice standard, and
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How to store garlic? Master these five methods for easy preservation
1. Hanging storage method. When harvesting garlic, strictly select the garlic intended for hanging storage, removing heads that are too small, have rotten stems and leaves, are damaged, or have been exposed to moisture. Then spread them on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of the garlic is dry. Finally, select 50 to 100 garlic heads of uniform size and braid them, hanging them under a cool, ventilated, rain-sheltered eaves to air-dry and store. 2. Pile storage method. After harvesting garlic, remove scattered cloves, insect-damaged, moldy, and injured heads, tie them into bundles of 50 to 100 heads, and
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Detailed Explanation of Garlic Processing Technology, Methods and Steps Easy to Understand
Garlic is also known as suan, husuan, and in ancient times was called hu. It is a cultivated species in the genus Allium of the Liliaceae family, in which bulbils form the bulb. Garlic has high nutritional value. Its flavor is unique, with color, aroma, taste, and texture all present, and it can satisfy people's dietary desires on multiple levels. The garlic bulb is white and pungent, with a sticky, spicy, and rich aroma, shaped like pearl white jade, with a strong lingering effect. Garlic scapes are tender and mildly sweet, with green and white alternating, crisp and tasty. Garlic sprouts are green and delicious, with a pungent and spicy flavor and an overwhelming garlic aroma, refreshing and appetizing. There are many ways to eat garlic: it can be eaten raw, mixed in salads, stir-fried, and can also be used as a seasoning. It can also be processed into many kinds of food.
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Three practical methods for storing wheat, simple and easy to carry out
Heat-sealed method: Choose a clear, hot day, and around 9 a.m. after the drying yard has been heated by the sun, first move out the tools and materials (cotton quilts, burlap pieces, etc. all work) to air and dry in the sun. The wheat must be turned frequently so that the wheat temperature rises to 48-52°C in the sun and the moisture drops below 12.5%. Around 3 p.m., pile it up, let it sweat hot for half an hour, and while still hot put it into the jar. Use materials that have been disinfected and dried in the sun to press down and cover it, then seal it with plastic film so that no air leaks, keeping the grain temperature above 40°C for 8-10 days to kill eggs, pupae, larvae and adults, achieving the effect of accumulating heat to kill insects.
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