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A tasty peach is one that is sweet and full of juice
Process flow: raw material selection → washing → cutting in half and removing the pit → soaking → heating and pulping → sugar and acid adjustment → homogenization → sterilization → filling into jars → sealing → cooling. Production method: 1. Raw material selection: choose well-ripened peaches. If the raw material is low in ripeness, it needs to be left for a few days for after-ripening. Remove fruits damaged by pests and diseases, unripe fruits and fruits with poor color. 2. Washing: first wash the dirt on the skin thoroughly with clean water. Since peaches have fuzz, it is best to scrub them with a brush, then rinse them in 1% salt water to remove pesticide residues. 3. Cutting in half and removing the pit:
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Post-harvest management of peach trees must be done promptly, and sooner is better than later
Pruning to promote balance. Peach trees grow multiple times a year, which easily makes the canopy dense, with poor ventilation and light penetration, affecting flower bud formation. Therefore, after harvesting peaches, the crossing branches, overlapping branches, diseased and pest-infested branches within the canopy, and the vigorous water sprouts in crowded areas should be thinned out. For bare and empty areas, ringing (girdling) should be done to promote new shoots to fill the space and increase next year's yield. Thorough orchard cleaning and emphasis on prevention. Combined with shaping and pruning, clean up the peach orchard, remove the pruned branches from the orchard, and at the same time spray once with Jinlishi 6000x solution, 40% Guolong 12000x solution, and amino acid 3
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What are the characteristics of the peach variety Ruiguang 3?
It was bred by the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Jingyu x NJN76. The original code was 81-25-10, selected in 1986, approved and named in 1997. The fruit is nearly round, with a regular shape and a flat apex; average single fruit weight is 145 g, maximum fruit weight 235 g; the ground color of the skin is greenish-white, with 75% of the fruit surface covered by a red blush, and the skin does not peel away from the flesh; the flesh is white with a small amount of red pigment, juicy, sweet in flavor, with a faint aroma; soluble solids 11.5%. Semi-clinging stone. The tree is relatively vigorous
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Summary of Experimental Trials on Delayed Cultivation Techniques for Hongxue Peach in Plastic Greenhouses
Hongxue peach is an extremely late-maturing peach variety. When cultivated in the open field in our county, the fruit is difficult to ripen due to late-autumn rainfall and frost. Therefore, starting in 2001, we conducted delayed cultivation trials in plastic greenhouses using technical measures such as early promotion followed by later control, delayed flowering, bagging to protect against rain, and covering the greenhouse to regulate temperature, prevent frost, and protect leaves. The results showed that facility-grown Hongxue peach bore fruit in the second year after planting, entered full production in the third year, could delay fruit ripening by about 20 days, and markedly improved fruit maturity and the rate of high-quality fruit.
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How to prevent and control peach leaf curl? A detailed explanation of practical technical points
I. Symptoms and damage. This disease occurs from time to time in the south, and when severe it causes branch dieback and affects ornamental value. The disease mainly damages leaves. When leaves unfold in early spring, the leaf margins curl downward, and the diseased leaves become blistered in part or entirely, the leaves thicken, become brittle in texture, and turn yellow or red, with the leaves distorted and deformed. In early summer, a grayish-white powdery layer forms on the diseased parts, and when the disease is severe the leaves fall early. When young shoots are damaged, they appear grayish-green or yellow, with short and thick internodes and slight curvature; the upper leaves cluster and curl. When the disease is severe, the branches die.
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Detailed Explanation of the Cultivation Methods and Key Techniques for the Dwarf Peach
The dwarf peach (Prunus persica var. densa Makino) is a deciduous small tree in the rose family (Rosaceae), genus Prunus, and a variety of the common peach. The plant is dwarf, with short internodes and dense flower buds. It begins its full blooming period in April, which lasts about half a month. The fruit ripens in September. The dwarf peach likes sunlight and well-drained soil, is drought-tolerant and relatively cold-tolerant, and overwinters at above 1°C. The dwarf peach is naturally vigorous, and it is enough to pay attention to two steps: fertilizing and thinning flowers. Generally, base fertilizer is applied in winter after the leaves fall. Before the flowers and leaves sprout in spring, a comprehensive liquid fertilizer mainly of phosphorus and potassium is applied; after the flowers fade, a phosphorus-potassium fertilizer is applied once, and thereafter a relatively dilute phosphorus-potassium fertilizer solution is applied about once every half a month. Fertilizing is stopped in summer, and after September a comprehensive fertilizer solution is applied twice. After the flowers open, besides keeping some flowers with good growth and good positions, thinning out the useless flowers is the key to the dwarf peach bearing fine fruit.
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The broom peach is a uniquely distinctive variety among peach blossoms.
Compared with the more familiar and common upright-branch peach, the Shouxing peach and the weeping peach, the broom peach can be said to be an extremely unique type among the many varieties of peach blossom. Its tall tree form, narrow and tall crown, branches growing straight upward and small branching angle are the most notable characteristics of the broom peach. The broom peach first originated in Japan's Edo period. In 1695, the famous Japanese horticultural monograph "Kadan Jikinsho" contained the earliest record of the broom peach. The "Yang's Great Dictionary of Horticultural Plants" published in Taiwan, China also once recorded the tower-shaped peach. Japan from the 1980s
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Introduction to the Abe White Peach Variety and Key Cultivation Points
The Abe White Peach was selected and bred in Hiroshima Prefecture, Japan. In Hunan, it ripens in early to mid-July, making it a mid-to-late season variety. It has a low chilling requirement and shows no bud dieback. The tree is vigorous with a slightly spreading habit and has excellent productivity, yielding 14 kg per tree in the third year. The fruit is short-oval and large; after fruit thinning, the average single fruit weight is 400 g, with the largest fruit reaching 1250 g. The fruit surface is fully red, the flesh is firm and non-melting, semi-clingstone, of premium quality, with soluble solids content of 14%-16%, and it is extremely tolerant of storage and transport. This variety currently has the best colouration among mid-to-late season firm-fleshed peach varieties, and is also the top choice for entering
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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Introduction to the Premium New Peach Variety Penglai Hong Ganlu
Penglai Hong Ganlu is a superior new peach variety introduced from Japan. This variety has a vigorous tree habit and thick branches, and bears fruit mainly on medium and short fruit-bearing branches. Its self-pollination fruit-setting rate is low, so a certain number of pollinizer trees must be planted when establishing the orchard. It generally begins bearing fruit in the 2nd year after planting, with a per-mu yield of 750-1000 kg in the 3rd year, 1500 kg per mu in the 4th year, and up to 2500 kg per mu after 5 years. The fruit is large; under proper fruit thinning, the average single-fruit weight is 280 g, and the largest single-fruit weight is 610 g. The fruit is round, very firm, and stores and ships well
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