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Cultivation Points for the Extremely Late-Maturing Peach Strain Dongxuewang
Dongxuewang (tentative name) is a new strain bred by the Yimin Fruit Tree Research Institute of Qingzhou City, Shandong Province, using Dongxue Honey Peach as the female parent and Zhonghua Shoutao as the male parent. It was crossed in 1998, seedlings were raised in 1999, top-grafted in 2000, fruited in 2001, and multi-point trials were conducted in 2004. The strain characteristics and cultivation points are described below. 1 Characteristics 1.1 Botanical characteristics The Dongxuewang peach tree has a relatively open growth habit, 1-year-old mature branches are reddish-brown, and the main branches and perennial branches are grayish-white. Leaves are dark green, large, with a length of
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Detailed Introduction to the Shihuaguo No. 1 Peach Variety
Shihuaguo No. 1 Peach: Shihuaguo No. 1 peach takes less than 60 days from flowering to fruit maturity; in the Jinhua area, it matures in mid-to-late May, and in abnormal years in early June. The fruit is extra large, with the largest reaching 590 g; the skin is white with a red blush, and the appearance is very showy; the flesh is crisp and tender, juicy, with few fibers, and the fruit has a fragrant, rich, sweet flavor, with soluble solids content >= 14%; the fruit is tolerant of storage and transport, and does not rot after 10 d at room temperature. The chilling requirement is 850 hours. The main diseases and pests throughout the growing period of this variety are peach leaf curl, gummosis, etc., and the main insect pests
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Introduction to the fruit characteristics of the peach variety Zhaohui
Bred by the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, through hybridization of Baihua x Juzaosheng. Named in 1989. The fruit is round and regular, with a round or slightly depressed apex; average single fruit weight 155 g, maximum fruit weight 375 g; the ground color of the skin is milky white with a slight green tinge, with a rose-red blush or mottling, and the skin is not easy to peel; the flesh is dense, rose-red near the stone, hard-melting, sweet in flavor, and aromatic; soluble solids 11%-13%. Clingstone. The tree vigor is medium-strong, and the tree habit is spreading. It bears mainly medium and short fruit, with many compound flower buds. In
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How Should Garlic Be Stored? Five New Methods to Teach You
There are many methods for storing garlic. Depending on the storage purpose and conditions, methods such as hanging storage, heap storage, burial storage, radiation storage, and chemical treatment storage can be used. They are specifically introduced as follows. 1. Hanging storage method: When harvesting garlic, the garlic intended for hanging storage should be strictly selected, removing those heads that are too small, have rotten stems and leaves, are damaged, or have been affected by moisture. Then spread them on the ground to dry in the sun until the stems and leaves become soft and yellow, and the outer skin of the garlic is dry. Finally, select 50 to 100 garlic heads of uniform size, braid them, and hang them under a cool, ventilated, rain-sheltered eave so they are air-dried and stored.
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Kissing gouramis "kissing" each other is actually fighting
Aliases: kissing fish, kissing gourami, kissing mouth fish, fragrant kiss fish, kissing fighting fish, peach blossom fish. Family and genus: Osphronemidae. Place of origin: Indonesia; distributed in Indonesia, Thailand and Malaysia. [Characteristics] Body length 10-15 cm. Body oval-shaped, laterally compressed. Body color silvery white, slightly pink, snout pale red. Wild kissing gouramis have a body length of 30-40 cm. [Rearing characteristics] Gentle in temperament, can be kept mixed with other varieties of fish. Rearing water temperature 21-28°C, not demanding about water quality. Grows fast
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What are the methods to prevent alligator snapping turtles from killing each other
In 1996, China introduced two species of alligator snapping turtles from the United States: one is the small alligator snapping turtle and the other is the large alligator snapping turtle. They are famous for their high reproduction rate, fast growth, high meat yield and tender, delicious meat. At present, they have been favored by many farmers and loved by consumers, and feed promotion has already been carried out in many regions, with very considerable economic benefits. However, under artificial high-density rearing conditions, due to their nature and causes such as environment, feed and mating, individuals of the same species fight each other and attack those that come near, causing unnecessary losses. Since 1996, the author has tried
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What are some pig-herding techniques? A few tricks to teach you how to herd pigs with ease
1. Design a path for the pigs: whether entering the pig house or loading onto a truck when selling pigs, there should be a human-designed path, and the walls of this path are best made of fixed, sturdy walls; if there are none, temporary walls can be used, such as replacing them with iron railings, replacing them with long strips of colorful cloth (feed packaging bags can also be sewn together into long strips of cloth), or using other opaque boards, so that the pigs can see that only moving forward is the right way, and in this way the pigs will generally follow the path designed for them; this method is quite practical when moving sows between groups. 2. Temporary wall
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How do you carry out selection and mating of geese? Scientific methods teach you to choose good breeding geese
Selection of breeding geese: Methods for retaining breeding stock Selection of breeding geese should be carried out in the following two periods: the first selection is carried out when the breeding geese are 70-80 days old. Those that grow and develop quickly, have a large body weight, are in good health, and whose plumage color and other appearance characteristics meet the requirements of the breed are retained as breeding geese, and the number retained should be 10%-20% more than the planned number of breeding geese. The second selection is carried out when the breeding geese are 180-200 days old. At this time, the breeding goose flock has developed sufficiently, and the secondary sexual characteristics of the geese are obvious. Breeding ganders are required to have a large head and thick neck, a robust physique, well-proportioned development of all body parts, wings held close to the body, and a prominent frontal caruncle
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Wild peach
Wild peach fruit can be eaten fresh, and the wild peach is also one of the best rootstocks for grafting fruit seedlings and ornamental plants. Shengzhou City currently has 25,000 mu of ornamental plants, about 1/3 of which are fruit seedlings. Fruit seedlings require large quantities of rootstock, but rootstock is extremely scarce in our province. Wild peach seed is the best rootstock variety for fruits such as peaches, plums and apricots. Every year our province transfers in 15 million kg of wild peach seed from Jiangxi, Anhui, Hunan, Guangxi, ** and Gansu. Shengzhou City's requirement is 1.5 million kg, accounting for 1/10 of the province's total transferred volume. Developing wild peach production has great prospects. Generally, per mu of land
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Variety Characteristics and Cultivation Performance of the Peach Cultivar Danmo
Bred in 1989 by the Institute of Plant Protection and Environmental Protection, Beijing Academy of Agriculture and Forestry Sciences, from the cross 81-3-76 (Jingyu x NJN76) x Zaohong 2. Named in 1994. The fruit is round and regular, with an average single-fruit weight of 80 g and a maximum fruit weight of 130 g; it is of the deep-red type, fully colored dark red to purplish red; the flesh is yellow, firm and non-melting, with a rich sweet flavor and moderate aroma; soluble solids content 10%. Clingstone. The fruit ripens in early June. This cultivar is an extremely early-ripening yellow-fleshed sweet nectarine. Excellent quality, rich sweet flavor, good storage and transport tolerance. Bell
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