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Introduction and Main Characteristics of the Zaoyanli Sweet Peach Variety
The earliest-ripening sweet peach variety in China. It comes to market on May 20 in the Puyang area of Henan Province, 5-7 days earlier than Chunlei and early nectarines. The single fruit weighs 150-200 grams, with the largest fruit reaching 248 grams, 2-3 times that of Chunlei and early nectarines, and it has excellent quality, a well-formed fruit shape, bright fruit color, and pure sweet fruit flavor, with a soluble solids content of 13-15%. When first ripe it is crisp and sweet; when soft-ripe it is honey-sweet. This variety is easy to manage and high-yielding; generally, if planted in the first year, it bears fruit in the second year, and in the third year the yield per plant exceeds 20 kg, and every five years a high-yielding single plant
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Introducing the characteristics of the new large peach variety Hongfurong
Hongfurong giant peach is a mid-to-late ripening variety. In the Beijing area, the flowering period is in mid-to-late April, and it can be harvested in early August, with a whole growth period of about 110 days. It has extremely strong storage tolerance; the harvested peaches can be kept at normal temperature for 20 days without spoiling or rotting, making it most suitable for long-distance transport. The peaches are especially large, with an average fruit weight of 420 g and a maximum of up to 1210 g. The appearance is gorgeous; after the fruit ripens, it is nearly round with a flat top, the suture line is obvious, the peach fuzz falls off naturally, and the fruit surface is pink. The flesh is milky white, dense, and hard-melting, with a strong
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Detailed Explanation of Peach Tree Shoot Control and Flower Promotion Methods and Technical Points
Many flower farmers who grow peach blossoms call to ask how to stop the growth of peach blossoms and form more flower buds? The main reason affecting flower bud differentiation is the contradiction between reproductive growth and vegetative growth. When vegetative growth is too vigorous, it will seriously affect reproductive growth, that is, flower bud differentiation. For this reason, during the flower bud differentiation period (late May to before leaf fall), attention must be paid to the balance between the two in order to ensure normal flower bud differentiation. 1. From late May to June, pinch off the tips at the 10-12 leaf position of the autumn shoots to promote flower bud differentiation and promote branching, or spray shoot-control agent. 2.
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Key cultivation techniques for growing peach, apricot and plum that flower and bear fruit on the same tree
To meet people's need for enjoying both flowers and fruit, we used peach trees as rootstock and grafted early-, mid- and late-maturing plums, apricots and peaches onto the same tree. After 4a (years) of trials, complete success was achieved: in the year of grafting a certain crown formed and flowering occurred, in the 2nd year each tree bore 70-80 fruits, the flowering period lasted about 45d (days), the full-bloom period reached about 25d (days), and the fruit-bearing period lasted as long as 6 months. It allows enjoyment of both flowers and fruit, and the fruit can be eaten as well, and it is deeply loved by the general public. The key techniques are summarized below.
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Introduction to the Extra-Late Ripening Peach New Line 'Jiuyue Hongcui'
'Jiuyue Hongcui' (tentative name) is an extra-late ripening new peach line discovered in 2005 by the Luoyang Institute of Landscape Science in Henan Province during a survey of fruit tree resources. (1) Botanical characteristics: The tree habit is semi-spreading; one-year-old branches are dark red on the sunny side and green on the shaded side. New shoots are light green with a red blush on the sunny side. Leaves are green, relatively large, with a flat blade, a light green midrib, and rounded-obtuse serrations along the margin. Flower buds are plump and conical; the corolla is pink, and pollen production is abundant. (2) Main fruit traits: The fruit is nearly round, with an average
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Detailed Explanation of Tea Tree Variety Regionalization: How Suitable Varieties Are Laid Out in Each Region
Research work on how tea tree varieties are distributed across different regions and how their suitable planting areas should be divided. China's tea regions are vast, spanning from 18°-38°N, 94°-122°E. In terms of vertical distribution, the highest extends to mountains at an altitude of 2600m, and the lowest to low hills at an altitude of only a few meters. The genetic characteristics of tea tree varieties and latitudinal zonality across regions give rise to a certain degree of zonality in tea types and quality styles. Tropical or southern subtropical regions in the south are suitable for the growth of arbor-type large-leaf tea tree varieties and are suitable for producing
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How to mix feed for raccoon dogs? Teaching you the correct method
The feed for raccoon dogs includes animal feed, plant feed, and supplemental feed. The supply and composition of feed have a great impact on the health, reproduction, and fur quality of raccoon dogs. To practice scientific raccoon dog farming, one must understand the effects of feed nutrients on raccoon dogs, so as to reasonably and correctly formulate and process feed, and achieve the best economic benefits with the least feed consumption. Therefore, the processing and mixing of feed is very important. After the above processing, the feed must be strictly weighed and then minced and mixed. Small raccoon dog farms can mince several kinds of feed together;
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Piqiu Tao is a firm-fleshed peach variety suitable for cultivation in the Yangtze River Basin.
Originating in Chengdu, Sichuan, the average single fruit weight is 320g, with the largest fruit reaching 700g. Round in shape with uniform fruit form, the fruit surface takes on 60% bright red coloration when ripe. The fruit surface has abundant fuzz; the flesh is white with a red blush, firm and crisp, with soluble solids at 15.6%, a rich sweet flavor, no acidity, and excellent quality; the stone is small, and the edible rate is 93%. In the Chongqing area, buds break in mid-February, full bloom occurs in mid-March, and the fruit ripens in early July. It is tolerant of storage and transport and extremely high-yielding; in a high-density orchard (222 trees/667 sq m), the third-year yield reaches
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Mountain Peach
The mountain peach is a common deciduous tree in northern China. Its dark purple, smooth and glossy bark is much admired, and mountain peaches are planted in many parks and street green spaces in Beijing. Around March 10 each year, its silver blossoms burst into full bloom. The mountain peach, also called mountain peach kernel, is a perennial deciduous tree of the Rosaceae family, with a tree height of 1.5-2.5 m and a full growth cycle of 25-30 years, and it can grow in most parts of the country. The mountain peach originally grew wild in major mountainous and semi-mountainous areas, has strong adaptability to the natural environment, and can grow in ordinary soil. It has low requirements for soil.
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Characteristics and traits of the peach variety Zao Hong 2
American variety. Introduced from New Zealand to the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences in 1985. The fruit is round, with the two halves symmetrical and the top slightly concave; the average single fruit weight is 117 g, and the largest fruit weighs 180-220 g; the skin's ground color is orange-yellow, fully covered with bright red, glossy, and the skin is not easy to peel; the flesh is orange-yellow, suffused with a small amount of red pigment, hard-melting, with moderately abundant juice, and a sweet-sour balanced flavor with aroma; soluble solids 11%. Clingstone. Fruit cracking is extremely rare, and it stores and ships well. The tree is vigorous, with a semi-spreading growth habit
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