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Prevention and Treatment of Common Diseases in Foxes and Raccoon Dogs During the Whelping and Lactation Period
I. Miscarriage. There are many causes of miscarriage, such as infectious diseases, chronic diseases, parasites, trauma, poisoning and other factors, but the most important are still mistakes in feeding and management, such as long-term malnutrition, feeding moldy feed, lack of vitamins or trace elements, an unsettled animal farm, sudden fright, etc., all of which can cause miscarriage. Prevention and treatment methods: (1) Intramuscular injection of 2 ml of compound vitamin B, intramuscular injection of 1% progesterone, 0.3-0.5 ml each time, injected 2 times consecutively; (2) Intramuscular injection of penicillin, 400,000-800,000 units each time; or injection of
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How to Give First Aid to Fish Fry That Have Fainted During Transport
During transport, fish fry often faint and "turn belly-up" because excessive jolting drains too much of their strength, and if they are not rescued in time this can very easily cause their death. Here is an effective and simple bare-handed first-aid method: when you find that the fry have fainted and turned belly-up, immediately place them in clear water at a temperature of 10°C--20°C, in a wind-sheltered, sunny spot, and frequently splash water into the water body so that the spray falls evenly on the fish's belly, which can restore the fry to normal. The splashing frequency should be close to the breathing rate of the fry.
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How to formulate feed for pigs during lactation? Sharing practical formulation tips
Sows during lactation need large amounts of nutrients to support milk production. At peak lactation, the sow's milking capacity exceeds the nutrients she takes in through feed and the nutrients excreted in milk are greater, so the sow's body condition declines rapidly. Formulating high-quality, high-nutrient-density feed for lactating sows is the best way to resolve this contradiction. Feed Formula 1: Lactation Feed Formula 1 in Table 4-3 avoids as much as possible the use of bulky feeds such as alfalfa and rice hull bran. In the design of lactation feed formulas, unknown nutritional factors appear less important
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Three key steps must be done well during the dehydration of shiitake mushrooms
Timely harvesting is the foundation for the bright color of the finished mushrooms. One of the main reasons shiitake mushrooms change color during drying is that the mushroom bodies are injured before drying. To overcome this shortcoming and enhance the resistance of the mushroom bodies to external pressure, timely harvesting is very important. When the veil has fully split and the cap has curled upward like a copper gong, they should be harvested. Do not spray water within 2 hours before harvesting. Use the "twist-harvest method" to pick them. After harvesting, handle them gently, remove debris and stems, and immediately send them to the nearest dehydration room for dehydration. Generally, from harvest to entering the drying stove, the distance should preferably not exceed 5
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What should be paid attention to during the processing of shiitake mushrooms?
Shiitake mushrooms have long been known as a mountain delicacy, rich in nutrients and delicious in taste. Their dried products (commonly known as dried mushrooms) are classified into flower shiitake, winter shiitake, thick shiitake and thin shiitake. However, because current drying techniques and other methods lag behind, dried shiitake products suffer from problems such as poor color, weak aroma and unattractive mushroom shape, seriously affecting their commercial value. If shiitake mushrooms are processed well, their value can be increased by nearly 1 times. The following discusses the key techniques of processing methods for dried shiitake products: 1. Sun-drying method. Stop spraying water on the mushroom bodies 2 days before harvesting shiitake mushrooms, and choose clear weather
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How to manage azaleas during the bud stage? Master these key points
Azaleas prefer a cool and humid climate, and require acidic soil rich in humus, loose, moist, with a pH value between 5.5-5.6. They have certain requirements for light, are not tolerant of exposure to the sun, and are best cared for under semi-shade conditions. The bud stage refers to the period from the beginning of bud formation to the opening of most flowers, generally 90-120 days. The length of this period is greatly related to humidity and care. To make the flowers bloom well and for a long time, attention must be paid to bud stage management. The key points are as follows: 1. Light
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Azalea Care Methods and Precautions During the Bud Stage
Azaleas are perennial woody plants of the genus Rhododendron in the family Ericaceae. In their natural state they grow upright, and under cultivation they can be pruned into various shapes. The bud stage refers to the period from the appearance of buds until most of the flowers have opened, generally 90 to 120 days (the length of this period is greatly affected by the care temperature). The key care points during the bud stage (for production) are: during the bud stage, azaleas should be kept in a moderate-temperature greenhouse, with a night temperature of 10°C to 15°C and a day temperature of 18°C to 25°C. When forcing bloom, the temperature should be higher.
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How to care for azaleas during the bud stage? Master these key points
Azalea bud-stage care refers to the growth stage after buds appear, when most buds begin to enlarge, up to just before flowering, generally about 90-120 days. However, the length of this growth period is closely related to temperature: the lower the temperature, the longer the period, and vice versa. If you want the azalea to bloom on schedule, bud care is especially important. The main techniques of bud care are briefly introduced below: 1. Suitable temperature. Azaleas are especially sensitive to temperature during the bud-care period, so it is most suitable to place the pot in a moderate-temperature greenhouse for care.
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Daily Testing Methods and Key Points During the Shrimp Grow-Out Period
Shrimp farming technicians should patrol the pond once in the early morning and once in the evening each day, carefully observing changes in the pond environment, water color, and the safety of shrimp activity, and keep records. The main testing contents are as follows: 1. During the grow-out period, viral pathogen testing should be carried out frequently, using methods such as T-E staining, nucleic acid probes, and PCR. 2. Remove crabs and rodents around the shrimp pond. Strictly prevent the introduction of dead shrimp from other shrimp ponds and water discharged from diseased shrimp ponds. 3. Measure water quality factors such as water temperature and dissolved oxygen. Daily
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Prevention methods for accidents during pig injection
Injection is simple to perform and easy to master, but neglecting certain necessary precautions during injection can also easily lead to accidents that should not happen. For example, poor disinfection of the syringe and injection site or improper site selection, animals biting, contamination by manure and urine, etc., can cause inflammation and suppuration at the injection site. If inflammation occurs, it can be treated according to the therapies for inflammation and suppurative wounds. If proper restraint of the affected animal is not attended to before injection and then the procedure is carried out, the result is restlessness of the livestock and strong muscle contraction, or uneven force when inserting the needle, or the needle being inserted its full length into the tissue, causing the needle
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