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What disease does cucumber leaf stem oozing pus indicate?
What disease is it when cucumber leaf stems ooze pus?
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What month does the verdigris mushroom grow, can it be cultivated artificially, and what is its nutritional value
The verdigris mushroom is a fungus that grows in pine or coniferous forests, broadleaf forests or mixed woodlands. Can the verdigris mushroom be artificially cultivated? At present, artificial cultivation is not yet possible. So in which month can the verdigris mushroom be harvested? Each year, summer and autumn are its growing season, and the yield is abundant after rain
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How much does a truffle cost per jin? Plus harvesting precautions and the difference from truffles
Truffle is an underground fungus, a type of mushroom with very high nutritional value. The world's best-quality truffle is the white truffle from Alba, Italy, which once fetched 35,000 USD per kilogram. Next is the truffle from Perigord, France, which costs at least
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Is the porcini mushroom poisonous? Why does eating porcini cause poisoning, and how much does fresh porcini cost per jin?
Porcini mushrooms are mainly produced in Yunnan, so the price of porcini in Yunnan is somewhat cheaper than porcini from other places; the market price of Yunnan porcini is around 25 to 50 yuan per kilogram. As for the claim that porcini is poisonous, what is your view? If it really is toxic,
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Does Pholiota nameko have to be blanched? Detailed explanation of cultivation techniques and sales prices
Does Pholiota nameko have to be blanched? It is best to do so, as this will make the Pholiota nameko fully cooked through, so there is no food safety risk from eating it undercooked. The sales price of cultivated Pholiota nameko is generally between 6 yuan and 7 yuan. So how is Pholiota nameko cultivated? Would you like to know?
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Does shimeji mushroom have a pungent smell? Why should shimeji mushrooms be blanched? Why do shimeji mushrooms taste bitter?
The shimeji mushroom is called shimeji because it has a seafood-like fishy smell, hence the name shimeji. Therefore, before cooking, it needs to be put into boiling water to remove this fishy smell, so that the taste is better. Some people find that the shimeji mushrooms they buy have a pungent
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Cultivation method for golden oyster mushroom (Pleurotus citrinopileatus) spawn: which sawdust is best, and does spraying more water make it grow faster?
Mushrooms growing in indoor plants are caused by fungi. Mushrooms are the fruiting bodies of fungi. One of the most common mushrooms found in indoor plants is the golden oyster mushroom (Pleurotus citrinopileatus) spawn. This is a pale yellow mushroom with a pleated or flat cap, depending on how mature they are.
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How many levels of protection does the black-faced spoonbill have? An analysis of its habitat in Zhuanghe and its migration route
Do you know the black-faced spoonbill? Its numbers are extremely small. How many levels of protection does the black-faced spoonbill have? It is a Class II protected wild animal. So we must take good care of it. Xingrentuo on Shicheng Island and Yuanbaotuo in Wangjia Town of Zhuanghe City are the black-faced spoonbill's only breeding site in China
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What protection level does the black-faced spoonbill have? A detailed look at its appearance and migratory bird status
What does the black-faced spoonbill look like? Hearing the name, you might wonder whether it looks similar to a pipa. That is exactly right, because its long, flat, spoon-shaped bill is extremely similar to the pipa, a Chinese musical instrument, and that is how it got its name. Is the black-faced spoonbill a migratory bird? Yes.
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What environmental conditions does straw mushroom (Volvariella volvacea) need to grow?
1. Temperature: Straw mushroom is a high-temperature type agaric mushroom. The temperature required for spore germination is 25-45°C, with 40°C being optimal; above 45°C or below 25°C, germination cannot occur. The temperature range that straw mushroom mycelium can adapt to for growth is 20-40°C, and the most suitable temperature for growth is 35-36°C; at this temperature, the mycelium grows fastest. Below 15°C or above 42°C, the mycelium grows slowly, stops growing at 10°C, and dies quickly below 5°C. The suitable temperature for fruiting body development is 28-32°C
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