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Cactus grown outdoors in summer actually gets cooked by the heat
I collected seeds a few days ago. But it just so happened that I had no time these two days and didn't go up. Yesterday evening I went up, and I was ready to quit the hobby. A large area was completely cooked. (Thanks to hb33 for the material) My cacti have always been in the sun, so sun resistance is not a problem, but when the high temperature reached the critical...
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Millet that grows on trees, edible raw or cooked, stir-fried with meat it is absolutely superb, few people in the north have ever eaten it
In the rural countryside, many flowers, fruit trees and trees grow naturally in the wild. Back then, we a few little friends always loved running along the rural mountain paths, and we would also climb up the trees to play. The memories childhood left me are very deep. Although we were small...
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One of the oldest fruits was once a tribute offering, and it must be cooked before eating; only old farmers have tasted it
Once again the year has reached August and September, and this is when a scenery unique to the year begins to appear: fruits covering the hillsides weigh down the branches, their fragrance drifts freely, and it is utterly wonderful. At this time, the quince is exactly the right thing to taste fresh. Quince is the old Beijing name for it...
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The fruit of the water chestnut aquatic plant. The water chestnut has crisp skin and delicious flesh; it is eaten after steaming or boiling and shelling, and can also be cooked into congee.
Water chestnut (aquatic plant) The water chestnut belongs to the family Trapaceae, genus Trapa. Also known as waist water chestnut, water chestnut, and water caltrop fruit, it is sweet in taste, cool in nature, and non-toxic. It is the fruit of the annual herbaceous aquatic plant water chestnut. The water chestnut has crisp skin and delicious flesh; it is eaten after steaming or boiling and shelling, and can also be cooked into congee...
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Tangli fruit (Pyrus betulifolia) is delicious whether eaten raw or cooked, and soaking it in sugar water or fruit wine gives it a distinctive flavor.
Tangli fruit, also known as Duli fruit, the branches of the Tangli tree often have thorns. It is a deciduous tree or large shrub, reaching up to 10 m tall. The bark is grayish-black and cracks into small square plates; the branchlets are yellowish-brown to dark brown, densely covered with grayish-white down when young, later gradually turning purple...
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Women who eat it every day can beautify their skin, nourish their complexion and fight aging, and it can be eaten raw or cooked.
Guava originates from South America. It is cultivated throughout South China, and wild species that have escaped cultivation are commonly found, reaching as far north as the Anning River Valley in southwestern Sichuan, growing on wasteland or low hills; the fruit is eaten; the leaves contain volatile oil and tannins, among other things, and are used medicinally, with effects such as stopping diarrhea, ...
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Hang a basket on the balcony and grow this vegetable; it grows into a waterfall in 1 month, and it tastes especially good when cooked
Many plant lovers do not stop at just admiring their potted plants; they also consider whether the plants can be eaten. There are also many flowers that look good and can be eaten. Today Huar will introduce one to everyone - Mesembryanthemum cordifolium, also called heartleaf ice plant, four seasons...
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Tomatoes and cucumbers can be eaten raw or cooked, so are they vegetables or fruits?
We generally think of fruits as being eaten raw, while vegetables need to be cooked before eating, so what are things that can be eaten both raw and cooked, fruits or vegetables? We generally consider fruits to fall into the category of being eaten raw, while vegetables need to go through kitchen cooking...
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