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Control methods for the blackberry pest, the sloe bug (Dolycoris baccarum)
Blackberry is one of the third-generation fruits recommended to the world by the Food and Agriculture Organization (FAO) in 1993. In 1995, the Xingnong Seed Company of Xuecheng District, Zaozhuang City, Shandong Province, successfully introduced it from the United States, and in 1997 it was listed by the Municipal Science and Technology Commission and the Municipal Finance Bureau as a key agricultural extension project. Because of its good nutrition
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Control Methods for Anthracnose in Muskmelon Cultivation
It is a fungal disease. Muskmelon anthracnose occurs severely in the middle and late stages of plant growth, mainly damaging stems, leaves and fruits. After harvest, infected fruits will rot in storage and transport when exposed to a humid environment and become unfit to eat. On diseased seedlings, semicircular brown lesions appear on the edges of the cotyledons.
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Main Pests and Diseases of Cherry Cultivation and Their Control Methods
Cherry brown rot Mainly damages flowers and fruits, causing flower rot and fruit rot. In the early stage of the disease, the floral organs gradually turn brown until they dry up; later, a layer of grayish-brown powdery substance forms on the diseased part. Starting from 10 days after flower drop, young fruits begin to develop the disease, with small light-brown spots forming on the fruit surface, gradually
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Occurrence and Control Methods of the Sesame Capsule Borer
The sesame capsule borer is one of the major pests of sesame. It mainly damages sesame. It commonly occurs in China's major sesame-producing areas such as Henan, Hubei, Anhui and Jiangxi, generally reducing yields by 10%-20%, and by up to 30% in severe cases, significantly lowering sesame quality. In response to its occurrence, a
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How to achieve good control of bacterial wilt in black sesame
Black sesame has significant medicinal and health benefits: it can delay aging, nourish the five internal organs, strengthen the bones and muscles, boost energy, tonify the liver and kidneys, and nourish the spleen and lungs. However, bacterial wilt is very common in black sesame production and severely affects its yield and quality. Its disease characteristics and control measures are as follows:
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Occurrence Characteristics and Control Measures of Sesame Phytophthora Blight
Sesame Phytophthora blight is a devastating disease. It mainly affects the base of the sesame stem, the stem, the capsules and the leaves. After the stem base is affected, it initially appears dark green and water-soaked, then turns reddish brown, sunken, with longitudinal cracking of the cortex. After the stem and capsules are affected, the diseased parts appear dark green and water-soaked,
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Methods for Controlling Anthracnose in Pomegranate Cutting Seedlings During the Seedling Stage
Pomegranate cutting propagation is the main method for propagating pomegranate seedlings. It has the characteristics of rapid seedling formation, fast emergence, and a high survival rate after planting. During the growth period of pomegranate seedlings, the high-temperature and rainy climate conditions make anthracnose prone to occur. If not controlled in time, it can cause leaf drop, dead shoot tips, or dead
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What are the control methods for the tea bagworm on pomegranate trees?
1. Manual control Manually remove the bagworm bags hanging on the branches and destroy them in a centralized manner. It is more convenient to do this during the dormancy period of the fruit tree, but care should be taken to protect natural enemies. This method has a thorough control effect and is safe for pomegranates, but if the orchard area is large, it is time-consuming and labor-intensive. 2. Chemical control
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How to prevent and control fruit cracking in pomegranates during the ripening period? A detailed guide to practical methods
1. Plant crack-resistant varieties This is the fundamental measure for preventing fruit cracking. Priority should be given to this measure when developing pomegranates. Among the excellent pomegranate varieties, Heyin Tonghongdeng pomegranate, Heyin Yueliangbai pomegranate, Heyin Hongdeng pomegranate, Tunisian soft-seed pomegranate and Chaodazi pomegranate are all
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Methods and Technical Key Points for Controlling Powdery Mildew in Melons
1. Select disease-resistant varieties. There are obvious differences in disease resistance among different melon varieties, so selecting disease-resistant varieties is the key to controlling the degree of disease occurrence. 2. Clean the field. After the crop is harvested, weeds and residues should be removed promptly. During the melon growing period, weed promptly, remove ⟦4 <p>1. Select disease-resistant varieties. There are obvious differences in disease resistance among different melon varieties, so selecting disease-resistant varieties is the key to controlling the degree of disease occurrence.</p><p></p><p>2. Clean the field. After the crop is harvested, weeds and residues should be removed promptly. During the melon growing period, weed promptly, remove diseased leaves, and take weeds, residues, and diseased leaves outside the field to be burned in a centralized manner.</p><p>3. Scientific management to enhance plant disease resistance. Apply sufficient basal fertilizer, especially heavily apply decomposed organic fertilizer, and plow deeply and harrow finely; prevent excessive vegetative growth and premature senescence of plants, organize branches and vines promptly, and strengthen ventilation and light penetration; during the mid-growth stage, pay attention to topdressing phosphorus and potassium fertilizers, and use foliar fertilizer well to cultivate strong branches and vines and enhance the disease resistance of the population.</p><p>4. Scientific irrigation. Create environmental conditions suitable for melon growth but unfavorable for the occurrence and development of powdery mildew. Irrigation should follow 4 principles: do not water on cloudy days but water on sunny days, do not water in the afternoon but water in the morning, do not water heavily but water lightly, do not water on the surface but water under the surface (that is, subsurface irrigation under film).</p><p>5. Chemical control. Use 15% triadimefon wettable powder at 1000-1500 times dilution, or 40% Daconil suspension concentrate at 800-1000 times dilution, or 40% Fuxing emulsifiable concentrate at 6000 times dilution, or 10% Shigao water-dispersible granules at 2000 times dilution, or 30% Tefuling wettable powder at 5000 times dilution, or 50% thiophanate-methyl wettable powder at 1000 times dilution, etc., alternating sprays for control, spraying once every 7-10 days, for 2-3 consecutive sprays. Medication is prohibited 7 days before melon harvest to allow safe harvesting.</p>
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