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Preparation and use methods of chemical disinfectants commonly used in edible mushroom production
Preparation and use of chemical disinfectants commonly used in edible mushroom production
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What are the preservation techniques for shiitake mushrooms? Introduction to commonly used methods
Shiitake mushrooms have a relatively high respiration rate, and in environments with high temperatures and dryness they lose water very easily, causing the fruiting bodies to shrivel; if the ambient humidity is high, they are prone to rot. The preservation and handling methods for fresh shiitake mushrooms are introduced as follows: 1. Low-temperature preservation. When the fruiting bodies are 60% mature, stop watering for 1 day, and harvest on the next morning or before noon. When harvesting, pinch the very bottom of the base of the fruiting body and twist gently to remove it; avoid pulling the stipe so that it breaks or the cap separates from the stipe, or so that substrate is pulled off with it. After harvesting, spread the fresh mushrooms in a single layer in the workroom, light a stove
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What season is suitable for cultivating white fungus (Tremella fuciformis), and what are the commonly used formulas?
What season is suitable for cultivating white fungus (Tremella fuciformis), and what are the commonly used formulas? Please give an introduction. Cultivating white fungus requires selecting a suitable cultivation period based on its biological characteristics and in combination with the climate environment of the cultivation region. Usually, inoculation and cultivation are arranged in spring from March to April and in autumn from September to October. If temperature can be regulated, it can be cultivated all year round....
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