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This commonly eaten vegetable is actually a good medicine for toothache, chilblains, and constipation
You may remember that when taking photos, in order to keep everyone smiling nicely, the photographer asks everyone to say two words, and the most commonly used ones are "eggplant"...
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These four cancer-fighting vegetables commonly eaten in daily life rank at the top
Vegetables contain many good nutrients that we could never imagine, and this is something worth thinking about for us. If we eat more vegetables...
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What are the two major problems commonly seen in garlic cultivation?
In recent years, in the main garlic-producing areas such as Jinxiang, Juye, Cangshan, Zhongmu, and Kaifeng, quite a few problems have arisen from a series of causes including continuous cropping, poor management, and unscientific fertilization. They can be summed up in 9 words: "yellow leaves, dry tips, dead seedlings, low yield." The author now introduces to the broad ranks of agricultural technology extension workers and garlic growers the causes of the two most headache-inducing problems that have appeared in garlic cultivation in recent years. Problem one: the garlic looks normal before winter, with a few yellow leaves and dry tips, but after green-up the garlic seedlings turn severely yellow.
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What are the commonly used quality indicators for garlic powder?
Garlic powder Garlic powder 1. Material selection: Select garlic harvested when the leaves are yellow and the stalks are withered, with large heads, white clove flesh, and no pests, diseases, or mechanical damage as the raw material, and remove garlic with small heads, pests or diseases in the clove flesh, or mechanical damage. 2. Soaking: Wash the selected garlic with clean water, separate it into cloves, then soak it in cold water for about 1 hour, rub off the skin, scoop out the garlic cloves, and drain off the remaining water. 3. Pulping: Put the drained garlic cloves into a pulping machine or grinder for crushing and pulping. When pulping, add 1/3 clean water to the garlic cloves; after pulping, use coarse gauze
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What are the commonly used chemical control methods for stored-grain pests?
1. Pirimiphos-methyl: Pirimiphos-methyl is an internationally preferred grain protectant, with the chemical name methyl pyrimidinyl (thio) phosphate, and the usual dose for controlling stored-grain pests is generally 5 ppm. 2. Baolianglin: Baolianglin is a grain protectant developed by the Chengdu Grain Storage Research Institute of the State Administration of Grain, and it has a very good control effect on stored-grain pests, especially suitable for rural grain storage. The ratio of Baolianglin to raw grain is 1:2500. That is, each 100-gram bag of Baolianglin can be mixed with 250 kg of raw grain.
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