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A Detailed Guide to Planting Time and Methods for Common Beans
Summary. Common bean planting time: in spring, sowing is generally done from February to April; in summer and autumn, sowing is generally done from May to August; in greenhouses, planting can be done all year round. Site selection: choose a sandy loam plot with loose soil and rich organic matter. Fertilization: apply fertilizer by the hole or furrow method;
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Detailed Explanation of Key Techniques for Early Spring Arch Shed Cultivation of Common Beans
The scientific name of the common bean is Phaseolus vulgaris (commonly known as the second-season bean or four-season bean), belonging to the genus Phaseolus in the Fabaceae family. The common bean originated in Mexico and Argentina in the Americas, and was first introduced and cultivated in China at the end of the 16th century. Morphological characteristics of the common bean: An annual twining or nearly upright herb. The stem is covered with short soft hairs or becomes hairless when old.
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What are the cultivation techniques for common beans? A detailed guide to the growing methods
The common bean, also known as the second-season bean, green bean, kidney bean, pole bean, sword bean, hyacinth bean, jade bean, and long bean, is a widely grown vegetable in China. Below we introduce its cultivation techniques. What are the cultivation techniques for common beans? 1. Site selection and land preparation Choose a site with a temperature of 10-15°C, annual rainfall of 850-1000mm, sandy loam or loam soil as suitable, soil organic matter content above 1.5%, and soil pH of 5.5-7.0. Then plow the plot, apply base fertilizer, and after the fertilizer is applied, cover with about 20 cm of soil before sowing.
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High-yield Cultivation Methods and Pest and Disease Control Techniques for Common Beans
The common bean, also known as kidney bean, second-season bean or green bean, is a plant of the genus Phaseolus in the Fabaceae family. It is an annual twining or nearly upright herbaceous plant. It originated in Mexico and Argentina in the Americas, and China began introducing and cultivating it at the end of the 16th century. High-yield cultivation methods and pest and disease control techniques for common beans
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Latest Control Measures for Bean Shoot Borer in Common Beans
The common bean shoot borer, also called the cowpea pod borer, is one of the most common pests during the growth of common beans. Because it reproduces quickly and covers a wide area, it is very difficult to kill completely. To help everyone better control this pest, below we bring you the control measures for the common bean shoot borer.
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What are the common pests and diseases of yardlong beans? A detailed explanation of the latest control methods
Yardlong beans are a vegetable that many people enjoy eating very much, but when eating them you should pay attention to check whether the beans have gotten old, and you must not eat old yardlong beans! This is because old yardlong beans contain toxins, and eating them can cause poisoning symptoms such as vomiting and dizziness, and in severe
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How to prevent and control common pests and diseases of black soybeans? A detailed explanation of the latest control methods
Black soybeans also suffer from pest and disease infestation during cultivation. Black soybeans have stronger disease resistance than other legumes, and generally have relatively few diseases, mainly pest damage. In recent years, as the planting area has grown larger and larger, the frequency of pests and diseases has also become higher and higher, affecting the growth
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What are the common varieties of green beans? Learn about the main varieties in one article
Green beans are a very tasty vegetable, and when stir-fried with meat they taste delicious; market demand has long been relatively high, and many people like to buy them to eat. In fact, there are many varieties of green beans, and below the editor will share a few common varieties with you.
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These are 10 common varieties of beans, how many have you grown?
Among vegetables, beans are a common variety, and many people like to eat them. As for beans, the ones everyone is most familiar with are probably mung beans, red beans, and soybeans, but in fact, besides these three, there are many other varieties of beans. Currently, there are nearly more than 20 cultivated types on the market.
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