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What plant is the common bean? Common bean planting and cultivation management methods
Organic common bean cultivation and management techniques (1) Environmental selection and coordination of related measures. Practice crop rotation. Carry out soil diagnostic analysis. Soil improvement. No soil, air or water source pollution in the surrounding environment. (2) Weed control methods. Use manual or mechanical inter-row cultivation and weeding, do not use chemical
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Can Green Beans Be Eaten Raw? A Detailed Look at Food Safety
Green beans, also called common beans, kidney beans and so on, are an annual herbaceous plant of the genus Phaseolus in the legume family, widely cultivated in the eastern regions of our country. Green beans are one of the common vegetables on the dining table, and with the development of cultivation techniques, this delicious vegetable can be eaten all year round
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A Detailed Guide to Planting Time and Methods for Common Beans
Summary. Common bean planting time: in spring, sowing is generally done from February to April; in summer and autumn, sowing is generally done from May to August; in greenhouses, planting can be done all year round. Site selection: choose a sandy loam plot with loose soil and rich organic matter. Fertilization: apply fertilizer by the hole or furrow method;
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Detailed Explanation of Common Bean Planting Techniques and Management Methods
Key Points for Planting Common Beans First, dig and level the field, then make a bed 1 meter wide. On the two rows of the bed surface, dig small holes with a hole spacing of 25-30 cm and a row spacing of 65-70 cm. Then pour some water into the holes, which helps the seeds germinate. Next is sowing,
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Comprehensive Control Methods and Technical Key Points for Common Bean Viral Diseases
Common bean is cultivated throughout China. It originated in the Americas and is now widely planted in tropical to temperate regions. In China's northwest and northeast regions, it is cultivated in spring and summer; in north China, the Yangtze River basin, and south China, it is spring-sown and autumn-sown. It is suitable for planting in temperate and tropical high-altitude areas and is relatively cold-tolerant.
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Detailed Explanation of Key Techniques for Early Spring Arch Shed Cultivation of Common Beans
The scientific name of the common bean is Phaseolus vulgaris (commonly known as the second-season bean or four-season bean), belonging to the genus Phaseolus in the Fabaceae family. The common bean originated in Mexico and Argentina in the Americas, and was first introduced and cultivated in China at the end of the 16th century. Morphological characteristics of the common bean: An annual twining or nearly upright herb. The stem is covered with short soft hairs or becomes hairless when old.
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Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Kidney Beans
The scientific name of the kidney bean is Phaseolus vulgaris, of the genus Phaseolus in the family Fabaceae. The kidney bean originated in Mexico and Argentina in the Americas, and was only introduced and cultivated in China at the end of the 16th century. Fresh kidney beans are rich in vitamin C. In terms of nutritional composition, the protein content is higher than that of chicken, and the calcium content is more than
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How are soybean seeds dispersed?
Soybean is commonly known as yellow bean. It is one of China's important food crops, with a cultivation history of five thousand years, called shu in ancient times, with Northeast China as the main producing area, and it is a crop whose seeds are rich in plant protein. So, how does soybean disperse its seeds? 1. How soybean disperses
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What are the cultivation techniques for common beans? A detailed guide to the growing methods
The common bean, also known as the second-season bean, green bean, kidney bean, pole bean, sword bean, hyacinth bean, jade bean, and long bean, is a widely grown vegetable in China. Below we introduce its cultivation techniques. What are the cultivation techniques for common beans? 1. Site selection and land preparation Choose a site with a temperature of 10-15°C, annual rainfall of 850-1000mm, sandy loam or loam soil as suitable, soil organic matter content above 1.5%, and soil pH of 5.5-7.0. Then plow the plot, apply base fertilizer, and after the fertilizer is applied, cover with about 20 cm of soil before sowing.
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A Detailed Guide to Common Bean Cultivation Techniques: Planting Methods and Management Key Points
In many places, the common bean is called the green bean, and it is one of the more popular vegetables among podded vegetables; in rural areas, every household plants a small plot of it. So what are the common bean cultivation techniques? 1. Common bean cultivation techniques. 1. Land preparation and fertilization
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