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Introduction to the new beany-flavor-free soybean variety Sui 98-607
It was developed by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences through sexual hybridization and selection using Zhongyu 37 as the female parent and Suinong 10 as the male parent. Plant height 110 cm, with branching ability, resistant to gray leaf spot and downy mildew, strong lodging resistance, short internodes, pods set evenly from top to bottom. White flowers, long leaves, gray pubescence, indeterminate pod-setting habit, round seeds, yellow seed coat, colorless hilum, 100-seed weight about 19 g, protein content 41.30%, fat content 19.59%, growth period about 120 days, requiring active accumulated temperature of 2450°C, average yield per hectare
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Introduction to the new soybean variety Wuxing No. 2 (formerly Jiguan 52)
Characteristics: Purple flowers, brown pubescence, ovate leaves, sub-indeterminate podding habit. Average growth period 136.5 days, plant height 94.0 cm, 1.8 effective branches, 47.4 effective pods per plant, 107.1 seeds per plant, 19.8 g seed weight per plant, 19.2 g 100-seed weight. According to inoculation identification by the Soybean Research Center of the Jilin Academy of Agricultural Sciences, it is resistant to soybean mosaic virus (SMV) strain 1, moderately resistant to mixed SMV strains, highly susceptible to soybean pod borer, and susceptible to soybean cyst nematode. Resistant
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Characteristics of the Wuxing No. 1 Soybean Variety and Key Cultivation Points
The first new natural beany-flavor-free soybean variety bred by the Hebei Academy of Agriculture and Forestry Sciences, approved by the Hebei Provincial Variety Approval Committee in March 2001. During soybean product processing, no industrial deodorization is needed, which can reduce costs, maintain the solubility and nutritional value of soybean protein, and the soybean oil produced has a long shelf life. It can be directly ground into slurry and processed into various natural green foods. Main characteristics: sub-determinate pod-setting habit, plant height 92.4-98.1 cm, bottom pod height 12.7-13.3 cm. Number of nodes on the main stem 17
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Introduction to Shenxian No. 1, an excellent vegetable soybean variety
Main characteristics: plant height 45 cm, determinate podding habit, uniform maturity, 3-seed pods account for more than 70%; fresh pods are green, with a lining inside the pod, fresh seeds have high crude protein content, tender taste, and excellent quality. Good early maturity; in the Yangtze River Basin region, about 65 days from emergence to fresh pod harvest, with fresh pod yield of 1000 kg per mu. Dry seed 100-seed weight 38 g. Key cultivation techniques: choose fertile, flat loam or sandy loam fields for planting. When the soil temperature in the 5-10 cm soil layer is stable at 1
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Introduction to the Characteristics of the Xiangchundou 18 Soybean Variety
Xiangchundou 18 is a new medium-maturing conventional soybean variety bred by the Crop Research Institute of the Hunan Academy of Agricultural Sciences, with the parents Huaichun 79-16/Zhechun 1. Characteristics and traits: the whole growth period of this variety is 101 days, the plant is erect, the plant height is 66 cm, the stem thickness is medium, it has a determinate podding habit, the number of nodes on the main stem is 12.8, the number of branches is 2.5, the leaves are medium-sized, oval-shaped, the flowers are white, and the hairs are gray. The number of pods per plant is 18.4, with an average of 2.3 seeds per pod. When the pods are ripe, they are light brown, and the bottom pod height is about 16 cm. The seed
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What variety exactly is Xinliuqing soybean?
Xinliuqing is an early-to-mid-maturing vegetable edamame. This variety has a plant height of 70 cm, a determinate pod-setting habit, 14 nodes on the main stem, about 2 effective branches, and ovate leaves. Each plant averages 35 pods, mostly three-seeded pods; the 100-fresh-seed weight is 73-80 g, and the usual yield is 800-1000 kg of fresh pods per mu. The fresh pods have thin skins and are green in color, with large, plump seeds that cook easily and taste sweet and delicious, and are highly favored by Japanese traders and consumers. Along the south bank of the Yangtze River, this variety can be sown from March to mid-June, and can be marketed successively from early July. It is suitable for planting on plots with good soil, water and fertilizer conditions, and generally
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Introduction to the New Soybean Variety Qi Huang 26
Qi Huang 26 was bred by the Crop Research Institute of the Shandong Academy of Agricultural Sciences and was approved by the Shandong Provincial Crop Variety Approval Committee in 1999. Characteristics: This variety is a medium-late maturing high-yield soybean, with a growth period of 103 days, determinate podding habit, erect and compact plant type, plant height 75.3 cm, 2.5 effective branches, 14.5 nodes on the main stem, podding height 12.6 cm, 46 effective pods per plant, and 99 seeds per plant. It is moderately resistant to soybean cyst nematode and resistant to mosaic virus disease and downy mildew. It is semi-deciduous, does not shatter pods, and has strong lodging resistance. Suitable
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Introduction to the New Soybean Variety Yudou No. 26
Yudou No. 26 was bred by the Zhoukou Prefectural Institute of Agricultural Sciences of Henan Province and approved in 1999 by the Henan Provincial Crop Variety Approval Committee. Characteristics: This variety has a determinate podding habit, a growth period of 100-112 days, is mid-to-late maturing, with a plant height of about 85 cm, a compact plant type, and 2-3 branches. Leaves are oval and dark green, flowers are white, pubescence is gray, seeds are oval and yellow, the hilum is light brown, the 100-seed weight is 18-20 g, and it is resistant to mosaic virus disease, brown spot and purple spot, resistant to lodging, and resistant to pod shattering
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Introduction of the new giant-seed soybean variety Biannuo 80
This soybean has a plant height of 80-100 cm, a large plant type, broad leaves, and fan-shaped branching. Each plant bears 100-300 pods. The beans are flat-oval (different from the lower-yielding "Niutabian" soybean, which has flat seeds), with yellow seeds and yellow hilum. They cook easily until soft, are very glutinous, and taste incomparably delicious. The 100-seed weight of dry beans is 65-75 grams, with a maximum of 80 grams, hence the name "Biannuo 80", making it worthy of being called a giant-seed soybean; the size of fresh beans is even more astonishing! This soybean matures in about 145 days when spring-sown, and in about 115 days
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Introduction to the Characteristics and Traits of the Xingnong No. 2 Soybean Variety
Xingnong No. 2 soybean, commonly known as "three-high soybean," namely high yield, high quality, and high lodging resistance. The seeds are round, yellow, with a light brown hilum, and a 100-seed weight of 18-20 grams. It is medium-early maturing. The growth period is 130 days for spring planting and about 100 days for summer planting. The usual yield is 300-400 kg per 667 sq m (1 mu), with a maximum of 500 kg. This line grows uniformly, with a plant height of 160 cm, self-terminating growth, and thick, hard stems. From the bottom of the plant to the top, it is densely covered with pods. Each plant bears 60-9
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