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Introduction to Shenxian No. 1, an excellent vegetable soybean variety

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Main characteristics: plant height 45 cm, determinate podding habit, uniform maturity, 3-seed pods account for more than 70%; fresh pods are green, with a lining inside the pod, fresh seeds have high crude protein content, tender taste, and excellent quality. Good early maturity; in the Yangtze River Basin region, about 65 days from emergence to fresh pod harvest, with fresh pod yield of 1000 kg per mu. Dry seed 100-seed weight 38 g. Key cultivation techniques: choose fertile, flat loam or sandy loam fields for planting. When the soil temperature in the 5-10 cm soil layer is stable at 1

Main characteristics: plant height 45 cm, determinate podding habit, uniform maturity, 3-seed pods account for more than 70%; fresh pods are green, with a lining inside the pod, fresh seeds have high crude protein content, tender taste, and excellent quality. Good early maturity; in the Yangtze River Basin region, about 65 days from emergence to fresh pod harvest, with fresh pod yield of 1000 kg per mu. Dry seed 100-seed weight 38 g.

Key cultivation techniques: choose fertile, flat loam or sandy loam fields for planting. Sowing can begin when the soil temperature in the 5-10 cm soil layer is stable at 10-12°C. Sowing rate is 6 kg per mu, with 12,000 plants retained. Before sowing, apply 5000 kg of fully decomposed high-quality farmyard manure and 25 kg of phosphate fertilizer per mu as base fertilizer. It can be cultivated in spring, summer, and autumn.

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