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2017 Soybean Variety Selection by Accumulated Temperature Zone and High-Efficiency Cultivation Techniques
Recently, the Heilongjiang Provincial Agricultural Commission formulated the "Heilongjiang Province 2017 Crop High-Quality and High-Efficiency Variety Planting Zoning Layout" (hereinafter referred to as the "Zoning Layout") and specialized supporting cultivation techniques for each crop. Below, the editor will share the soybean variety selection by accumulated temperature zone and high-efficiency cultivation techniques.
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Can a Wheat Combine Harvester Harvest Soybeans? Detailed Operating Instructions
Since last year the state began implementing the "rice-to-soybean" policy, and many farmer friends started growing soybeans, which made harvesting a troublesome matter again. So can a wheat harvester harvest soybeans? How do you use a wheat combine harvester to harvest soybeans? A wheat harvester can harvest soybeans
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Trends in the 2017 Layout Adjustments for Rice, Corn and Soybeans
For grain crops, rice and wheat production must be kept stable to ensure absolute food security, with priority given to developing high-quality rice and strong-gluten and weak-gluten wheat. Trends in the 2017 layout adjustments for rice, corn and soybeans. 1. Wheat and rice. First, the planting plan: for grain crops, rice and wheat production must be kept stable.
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How to effectively spray foliar fertilizer on beans, melons and fruits, and flower ball vegetables?
Foliar fertilizer is a fertilizer applied to the leaf surface directly with the nutrients needed by the crop for the purpose of absorption through the leaves, and is called foliar fertilizer. Its scope of application is very wide, but most of it is used on melons and fruits, beans and flower ball vegetables, so how to
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Rice, Corn and Soybeans Hit by Frost Damage: Here Are the Most Complete Remedial Measures
Earlier this season, our province experienced low temperatures and abundant rain, with snowfall occurring in some areas at the same time, causing crops in various regions to suffer frost damage to varying degrees. To help farmer friends reduce their losses, we have compiled some remedial measures for frost damage to certain crops for your reference.
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When is the best time to control excessive growth in soybeans? A detailed guide to edamame growth control methods
In a few more months, it will be time for the soybean harvest. To achieve high soybean yields, you need to control excessive growth, especially in the southwestern region, where the summer heat and abundant rain easily cause soybeans to grow excessively, leading to flower and pod drop and reduced yields. So when is the best time to control excessive growth in soybeans (edamame)?
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How to manage production and choose herbicides for the three types of vegetables: eggplant, melons and beans?
Eggplant, melons and beans are three types of vegetables that frequently appear on the dining table and can supplement the vitamins the human body needs daily. So do you know how to manage the production of the three types of vegetables: eggplant, melons and beans? If weeds grow, how should herbicides be chosen? Let's find out together below. One
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Can genetically modified soybean oil be eaten? What possible harms are there
Soybean oil is an oil extracted by pressing, usually called soybean salad oil, and is one of the most commonly used cooking oils, but now on the market there are two kinds, genetically modified soybean oil and non-genetically modified soybean oil, so can both be eaten? Will the genetically modified one have any
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Causes and Control Methods of Gray Leaf Spot in Corn, Apple, Chinese Bayberry, Cowpea, and Soybean
Gray leaf spot, also known as brown spot, speckle disease, or frog-eye spot, is a worldwide disease. So what are the causes and control methods of gray leaf spot in corn, apple, Chinese bayberry, cowpea, and soybean? Let's take a detailed look below. I. Corn gray leaf spot 1. Sowing period in
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Can moldy peanuts, soybeans, sesame seeds, and rapeseed be pressed for oil, and what toxin do they contain?
Mold is a common natural phenomenon that mostly occurs in food. So can moldy peanuts, soybeans, sesame seeds, and rapeseed still be pressed for oil? What toxin is present? What harm does it do if people eat it? Because food contains a certain amount of starch and protein, and more or less
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