-
-
Detailed Explanation of Key Technical Points for Summer Cabbage Planting
Summer Cabbage Planting Techniques
-
What are the varieties of Chinese cabbage? Introduction to common Chinese cabbage varieties
What are the common Chinese cabbage varieties
-
-
Storage-friendly cabbage affects domestic prices; the Agricultural Research Institute hopes it can replace imports
By Lin Liang-chi. Lead image provided by / Fengshan Branch of the Agricultural Research Institute. Farmers habitually plant cabbage in the winter crop, but because the production period is concentrated and production is excessive, among other reasons, prices decline. The Agricultural Research Institute therefore introduced storage-friendly cabbage varieties, which are easier to keep refrigerated and reduce the harm to farmers from severe price fluctuations, but it has been questioned whether this may endanger
-
Detailed explanation of the key points of flowering Chinese cabbage seedling cultivation technology, easily master the method of cultivating strong seedlings
Flowering Chinese cabbage seedling cultivation technology
-
Detailed Explanation of Key Technical Points for Cabbage Seedling Stage Management
Management of Cabbage at the Seedling Stage
-
Detailed Guide to Making Hydroponic Napa Cabbage Bonsai
Container: bowl, dish, transparent containers are best! Hydroponic time: around Spring Festival (late January to early March) Method: trim the base of the napa cabbage flat, place it directly flat in the container, add an appropriate amount of water and that's it! Care method: 1. Place on a sunny windowsill or balcony! Change the water every 2~5 days
-
Storage-friendly cabbage keeps for 5 months chilled; ATRRI to grant non-exclusive licenses for introduced varieties at no charge
The Fengshan Branch of the Taiwan Agricultural Research Institute (ATRRI) introduced about 40 cabbage varieties from abroad and selected a "storage- and transport-tolerant cabbage" variety; after 5 months of cold storage, it still maintained a certain standard whether stir-fried, eaten raw or processed. A tasting was held on the 23rd, leaving many seed industry operators astonished by its quality.
-
条件筛选