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Four major pitfalls to avoid in agarwood tree cultivation
Since ancient times, agarwood has been a precious traditional Chinese medicine, an offering for the imperial court, a rare collectible, a sacred object of five major religions, and a treasure prized by scholars and refined gentlemen. However, due to people's unrestrained...
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One milliliter of agarwood essential oil sells for several thousand yuan, and villagers in Hainan have found a path to prosperity by planting it
Essential oil sells for several thousand yuan per milliliter, and villagers in Hainan have found a path to prosperity by planting agarwood
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Agarwood Plantation Realizes Farmers' Dream of Shaking Off Poverty
Agarwood Plantation Realizes the Dream of Shaking Off Poverty
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Zeng Lanying: The First Person to Cultivate Agarwood Artificially in Hainan
Zeng Lanying: The First Person to Cultivate Agarwood Artificially in Hainan
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Agaricus blazei mushroom cultivation opens the door to prosperity for farmers
"Inviting in" Agaricus blazei mushrooms "knocks open" the door to prosperity
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What kind of environmental conditions does the Agaricus blazei mushroom need to grow?
Environmental requirements for growing Agaricus blazei
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Key Technical Points for Winter Management of Agaricus bisporus
In the Yangtze River basin and the northern provinces, such as Shanghai, Zhejiang, Jiangsu, Sichuan, Anhui and other provinces and municipalities as well as the Northeast region, because of the cold winter, the temperature in the mushroom houses is all below 5°C, which is not suitable for mycelial growth; the mycelium is in a dormant state and cannot supply the nutrients needed for fruiting body growth, therefore, mushrooms will not grow either. Generally from late December to early March of the following year, the mushrooms are in the overwintering stage. Doing a good job of overwintering management is a necessary condition for obtaining a high yield of spring mushrooms. (1) Preparatory work before overwintering ① After the autumn mushroom harvest ends, first of all, do a good job of tidying the bed surface
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Method for Making Fermented Soil and Other Materials for Agaricus bisporus
At present, foreign factory-based mushroom production all uses peat with high saturated water content, good water-holding capacity and high porosity as the casing soil material, and the yield per unit area is relatively high. There are roughly five types of casing soil materials used in China, namely coarse and fine soil, mixed soil, river mud and rice husk soil, fine mud and rice husk soil, and fermented soil. Fine mud and rice husk soil and fermented soil are two casing soil materials developed according to China's current mushroom cultivation methods and rural conditions, with simple preparation and good casing soil effects. These two casing soil materials have relatively high saturated water content, good water-holding capacity and relatively large
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Detailed Explanation of Key Technical Points for High-Yield Cultivation and Management of Agaricus bisporus
I. Cultivation Season In the Weibei Dry Belt region, where temperature differences are large, air humidity is low, and seasons change quickly, sowing can be done earlier, scheduled from mid-August to early September. In the Guanzhong Plain area, it is scheduled from late August to mid-September. Of course, mushroom growers with cave dwellings or fruit cellars can pile and ferment right after the wheat straw harvest, sow by the end of July, and harvest by late August. After the corn stalks are harvested, once the corn stalks are dry, a second round of sowing can be carried out, using cut corn stalks + cow dung, sowing from December to January, overwintering, and starting to produce mushrooms in March of spring
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Detailed Explanation of High-Yield Cultivation Technology for Agaricus bisporus in Mushroom House Shelf System
For several years, the author has been exploring high-yield cultivation technology for Agaricus bisporus (button mushroom) in mushroom house shelf systems and has gained some successful experience. The relevant techniques are summarized below for reference by peers. 1 Mushroom house and shelf structure The mushroom house is 19.6 m long from east to west, 9 m wide from north to south, with front and rear walls 2.5 m high and gable walls 3.5 m high. The walls are built with bricks and lime mortar. The outside is pointed with cement; the inside is first coated with lime mortar and then brushed with lime mortar. The front and rear walls have 4 ventilation windows of 25 cm x 20 cm each, arranged in upper and lower rows facing the aisle, with the first ventilation window 20 cm above the ground. The front
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