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Scientific and technological innovation is indispensable to the development of potato as a staple food
On January 6, the Chinese Academy of Agricultural Sciences, the National Food and Nutrition Advisory Committee, and the China Seed Association held in Beijing a symposium on the development strategy of potato as a staple food, with the theme of potato as a staple food and national food security, to discuss in depth the strategic significance
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Potatoes gradually become a staple on the dining table
What would the world be like without the potato? If we trace the past and present of the potato, you will discover how each tiny potato changed human life throughout world history and solved the problem of food and clothing for many people. Now, it has become the world's fourth
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In 2014, the level of agricultural product quality and safety remained stable and improved
This website news: In 2014, the Ministry of Agriculture organized and carried out 4 routine monitoring rounds for agricultural product quality and safety, monitoring a total of 117 varieties and 94 indicators across 5 major product categories in 151 large and medium-sized cities in 31 provinces (autonomous regions and municipalities) nationwide, with 43,924 samples taken, and an overall pass rate of 96.9%. Among them, vegetables
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Can Semi-Prepared Clean Vegetables Replace Traditional Food Markets?
Professional ingredient preparation in central kitchens, cold-chain transport throughout the process; e-commerce platforms push the concept of "order online, pick up in store." So-called clean vegetables are a recently popular new concept for food ingredients, referring to fresh vegetables and meat, fish, poultry, eggs and other ingredients that have been washed, cut, portioned and packaged, so that consumers can put them straight into the pan after purchase.
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Growing Grain Can Be Profitable Too: A Large-Scale Grain Farmer Shares His Tips for Boosting Income
Everyone says growing grain does not make money, but last year I made a net profit of five or six hundred yuan per mu! Taking stock of the harvest at year's end, Yu Jialong, the only national-level large-scale grain farmer in Suqian City, Jiangsu Province last year, was beaming with joy. Yu Jialong is 45 years old and lives in Nandatan Village, Gaodu Town, Siyang County, Jiangsu Province. Growing grain
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The 7th National Vegetable Large-Scale Efficient Seedling Technology Experience Exchange Conference Held
Report from this website: On November 19, the 7th National Vegetable Large-Scale Efficient Seedling Technology Experience Exchange Conference and the Founding Conference of the Seedling Branch of the China Vegetable Association were held in Shouguang, Shandong. China is the world's largest vegetable producer and consumer, and vegetable production is an important source of farmers' income
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The pattern of "southern vegetables shipped north" takes shape: one third of winter vegetables on the Beijing market come from the south
In the past, once winter arrived, radishes and Chinese cabbage became the stars of northern residents' dining tables. Nowadays, the vegetables on the market come in a dazzling variety of types. Where do these vegetables come from? The Xinfadi Market is a barometer of the Beijing vegetable market. Liu Tong, head of the market's statistics office, introduced
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Paying for soil remediation is difficult, and the cost of pollution control on farmland is even more considerable
High pollution exceedance rate, a trillion-yuan-scale market, a complex systemic project, an emerging industry in its early stage of development - China's soil pollution prevention and control is entering the United Nations' first International Year of Soils bearing these labels. According to the National Soil Pollution Survey Bulletin released last year, our
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Rural Land Transfer Should Be Conducive to Sustainable Development
The phenomenon of rural land transfer has gradually increased in recent years. While land transfer has accelerated, some problems have also emerged. For example, in some places rural land transfer is not standardized, with oral agreements replacing written contracts; some land transfers last too long, such as around 30 years
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Cultivating new-type professional farmers is an inevitable requirement for developing modern agriculture
"To accelerate the development of modern agriculture, we must accelerate the standardization, large-scale operation, specialization and organization of agricultural production. But young and middle-aged laborers in rural areas now basically all go to the cities to work, and professional and technical talent is even more scarce. This has become the bottleneck in developing modern agriculture.
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