-
China's agricultural IoT application shows notable results in five areas
Recently, the Agricultural IoT and Agricultural Product Quality and Safety Traceability sub-forum of the 2014 Agricultural Informatization Summit Forum was held in Qingdao, Shandong. Attending officials and experts believe that at present China's agricultural IoT application has shown notable results in five areas. According to the Ministry of Agriculture Agricultural Product Quality
-
Winter storage vegetables growing well; China's vegetable production mode transition proceeding smoothly
Due to falling temperatures in Shandong, Liaoning, and the Beijing and Hebei areas, vegetables have gradually shifted from open-field to greenhouse cultivation. After the production mode transition and adjustment over the past period, the volume of vegetables arriving from outside southern regions such as Guangdong Province has decreased. In addition, some provinces and regions have successively entered
-
How to solve the problem of unsalable agricultural products? E-commerce charity helps farmers crack the code
"After a week of effort, all 250,000 jin of charity apples in the Jiutu Village area of Yongping Township were sold out, recovering about 5,000 yuan in losses per household on average." At 10:28 p.m. on October 24, after posting this Weibo message through his mobile client, Pan Zhe, deputy county head of Li County, Longnan City, Gansu Province, finally breathed a sigh of relief.
-
New Aquatic Vegetable Planting Model Overcomes Continuous Cropping Obstacle
In recent years, the Jiangsu Province Aquatic Vegetable Efficient Production Innovation Technology Team, through collaborative research, has extensively carried out cooperation, exchange, integration and demonstration among collaborative groups of ecological and efficient planting models such as "melon and fruit vegetables - water caltrop", "early spring greenhouse water spinach - late autumn melon and fruit vegetables", and facility "mushroom - aquatic - dryland" ecological cultivation.
-
Embracing Sustainable Agriculture, Exploring the Path of Green Ecological Farming
Every day, China must provide food for more than 1.3 billion people. Considering the complex process of getting food from farm to table, this achievement is astonishing. No other country needs to ensure food security on such a massive scale, and China's current achievement is unprecedented.
-
Meat, Fruit, Eggs and Vegetables in a Tug-of-War, As Mild Inflation for the Year Gradually Approaches
Xinhua News Agency, Shanghai, October 10 (Reporters Chen Aiping and Yuan Junbao) Data released by the National Bureau of Statistics on the 10th show that in October 2014, the national consumer price level rose 1.6 percent year on year and was flat month on month. Among agricultural products, the prices of fresh eggs and fresh fruit rose year on year,
-
China has less than 9% of the world's arable land, yet uses one third of the world's chemical fertilizers
Guangzhou Daily News (Reporter Liao Jingwen, Correspondents Mo Danni and Chen Chengyue) China's arable land accounts for 8%-9% of the world's arable land area, but each year it consumes 35% of the world's nitrogen fertilizer. The abuse of chemical fertilizers not only leaves nitrogen oxide residues in agricultural products and degrades the ecology, but also directly worsens air and water
-
How are high-caliber agricultural skilled talents cultivated?
Agricultural skilled talents are an important component of the agricultural and rural talent pool, the backbone force for solving the problem of "who will farm the land and how to farm it," a vital new force driving the adjustment of the agricultural industrial structure, and they play an irreplaceable role in developing modern agriculture and building a new socialist countryside.
-
China has less than 9% of the world's arable land, yet consumes one third of the world's chemical fertilizers
China's arable land accounts for 8%-9% of the world's arable land area, yet every year it consumes 35% of the world's nitrogen fertilizer. The abuse of chemical fertilizers not only leaves nitrogen oxide residues in agricultural products and degrades the ecology, but also directly worsens air and water pollution, and is one of the main sources of smog pollution. Legislation is urgently needed
-
Crab Prices Are Affordable This Year, Creative Marketing Tactics Emerge One After Another
Autumn is crisp and clear, crabs are fat and chrysanthemums are yellow, and enjoying crabs keeps everyone busy. This year, affected by the broader environment, high-end restaurants are transforming and the trend of giving gifts has weakened; the rise of crab farming and increased crab production in many places have led to the first price drop in nearly 10 years, as crabs have gone from being seen as "aristocrats" by ordinary consumers to appearing in everyday restaurants and on ordinary family dining tables. To increase sales, various crab-producing areas have come up with many marketing ideas, such as crab fishing and crab tasting, so food lovers can eat to their heart's content while farmers' wallets get fuller. -- Editor
条件筛选