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The pattern of "southern vegetables shipped north" takes shape: one third of winter vegetables on the Beijing market come from the south
In the past, once winter arrived, radishes and Chinese cabbage became the stars of northern residents' dining tables. Nowadays, the vegetables on the market come in a dazzling variety of types. Where do these vegetables come from? The Xinfadi Market is a barometer of the Beijing vegetable market. Liu Tong, head of the market's statistics office, introduced