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  • Detailed Explanation of the Morphological Characteristics and Suitable Growing Environment of Pinellia ternata

    [Morphological Characteristics] A perennial herb, 15-30 cm tall. The tuber is spherical or flattened-spherical. Leaves are basal, with long petioles; seedlings have a single leaf that is ovate-cordate, with a pointed tip and entire margin; from the 2nd and 3rd years onward, the leaves are trifoliolate compound leaves, elliptical to lanceolate. On the inner side of the lower part of the petiole, bulbils are produced, which can be used as propagation material. Monoecious; flowers are small and pale green. [Suitable Growing Environment] It prefers moisture and fears drought; it is averse to strong light; it is shade-tolerant and cold-tolerant, and the tubers can overwinter naturally. It is advisable to choose moist, fertile, deep, neutral sandy loam soil.

  • Two rare mushroom varieties suitable for summer and autumn cultivation

    1. EC55 long-root mushroom (Oudemansiella radicata). Its fruiting body is tall and upright, beautiful and attractive, shaped like an open sun umbrella, with a cap (pileus) 8-15 cm wide, light coffee-colored, and a stalk (stipe) 20-55 cm tall, 1-2 cm thick, white to light brown, with white flesh, fine and delicate texture, crisp and tasty stalk, and delicious flavor. It has high nutritional and medicinal value, rich in protein, amino acids, carbohydrates, vitamins and various mineral elements. Regular consumption can strengthen the body and boost human immunity, and for patients with high blood pressure

  • New yellow peach cultivar Golden Crown suitable for canning and fresh eating

    'Golden Crown' (see color photo on inside back cover) is a superior yellow peach line for both canning and fresh eating, selected by the authors in the 1990s from naturally cross-pollinated seedling progeny of 'Jinxiu' yellow peach. After years of multi-site regional trials and production test plantings in Shandong and Jiangsu, its traits are stable and its overall performance is excellent. In September 2006, it passed expert appraisal organized by the Shandong Provincial Science and Technology Department. Cultivar characteristics: The tree has an open posture and vigorous growth, with strong bud-break and branching ability. One-year-old branches are yellow-green, with a reddish tinge on the sunny side near the base; after entering the fruiting stage

  • What are the suitable varieties for protected cultivation of peach trees

    1 Zaoxialu (1) Fruit characteristics: average fruit weight 90 g, maximum fruit weight 130 g; fruit round, fruit apex round and flat, two halves symmetrical. The ground color of the skin is light greenish white, with coloration on the fruit apex and sunny side, covering 50-70% of the surface. Down is sparse. Flesh milky white, flavor fairly sweet, aromatic; soluble solids 115%; clingstone, non-cracking pit, hard pit. (2) Growth and fruiting habits: tree habit open, tree vigor moderate. Many compound flower buds, flowers large-flowered type, abundant pollen, long, medium and short fruit branches all can bear fruit, fruit set rate

  • Yidu Red: an excellent dry chili variety suitable for export

    I. Botanical characteristics. It has a distinct taproot and many lateral roots and root hairs. After the taproot is damaged, lateral roots develop quickly, so the transplant survival rate is relatively high. Adventitious roots are not easily produced on the stem. Branching begins from the 12th to 14th node; the first branching usually produces 2 branches, and the second branching usually produces 4 to 6 branches. The leaves are ovate or long-ovate, simple, alternate, with obvious veins and a relatively smooth surface. The corolla is white, and the fruit is horn-shaped, 8 cm to 15 cm long. The fresh pepper is green, and after maturity it turns red or dark red. II. Requirements for environmental conditions

  • Detection Methods for Organic Sulfur Pesticide Residues in Organic Vegetables and the Hazards of Sulfur Residues in Food

    Testing for organic sulfur pesticide residues in organic vegetables - do you know how to do the testing and what the methods are? If not, let's take a look together. Pesticide residue testing reports for organic vegetables have appeared in consumer reports for a second time, and the pesticides detected were all "dithiocarbamate"

  • Detailed Guide to Vegetable Greenhouse Construction Methods and Benefits

    Based on the experience shared by experts, this introduces the common Liba-type greenhouse, as well as technology-driven, enterprise-scale smart flower facilities, and reminds farmers how to assess their needs, profitability and other key points, so as to build the ideal greenhouse that suits them. In order to

  • A Detailed Guide to Vegetable Growing Techniques and Practical Methods

    If you are a first-time vegetable grower, it is best to grow wild vegetables. So-called wild vegetables include such plants as Madeira vine, Gynura bicolor, sweet potato leaves, ginseng herb, aloe, Taiwan angelica, and shungiku. Wild vegetables are easy to grow and high in energy, but they have a distinctive taste of their own, so insects dislike coming near them, and they can grow well without pesticides

  • How to grow sprouts at home? A detailed guide to home growing methods

    Sprouts can be grown in several ways; some are suited to water culture, while others require soil culture. First, let's talk about water-cultured sprouts. Among the sprouts suited to water culture, the most standard and most popular are alfalfa sprouts and mung bean sprouts; in addition, soybeans and black beans can also be grown without soil, as long as

  • How should you eat olive oil to make it healthy and suitable?

    Which kind of oil do you buy? Do you always buy very expensive oil? Actually, you do not need to. Let us take a look at this article below and see that some oils are expensive yet not worth the price. Choosing expensive olive oil to cook food is not necessarily healthier, beware of improper