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Detailed Explanation of the Three-Crop Mushroom Cultivation Model in One Greenhouse
Three-Crop Mushroom Cultivation Model in One Greenhouse
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Causes of Continuous Cropping of Edible Fungi, Control Measures, and Introduction Notes
Causes of "Continuous Cropping" in Edible Fungi and Control Measures
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Key Management Techniques for Autumn Cropping of Agaricus bisporus (Button Mushroom)
Autumn mushroom management should be based on the environmental requirements for mycelial and fruiting body growth, correctly handle the contradiction between outside temperature and indoor temperature, and flexibly manage bed watering and mushroom house ventilation under natural temperature conditions to meet the requirements for mycelial and fruiting body growth. 1. Mycelial growth in the casing soil layer: After the moisture of the casing soil layer has been adjusted, the stage of mycelial growth management in the soil layer begins. The management principle for this stage is: under the condition of maintaining relatively constant air humidity in the mushroom house (80%-85%) and mushroom house temperature (20-22°C), carry out appropriate ventilation to ensure the mycelium grows fully and well within the soil layer.
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Technical method for three-dimensional cultivation of edible fungi using pure crop straw
For a long time, the culture medium for edible fungus production in China has been mainly wood chips and cottonseed hulls. Excessive logging of timber has caused a shortage of forest resources; and cottonseed hulls, because of their wide range of uses and large consumption, have remained high in price. As a result, the prices of raw materials used for cultivating edible fungi have risen substantially, increasing costs. In this way, those who manage poorly often end up with poor returns, or even losses. In response to this situation, the vast number of edible fungus workers in China, after years of exploration, finally chose to use crop straw for edible fungus cultivation. At that time, the methods used were
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Detailed Guide to Intercropping Oyster Mushrooms in Rice Fields
During the growth and development of rice, intercropping oyster mushrooms using the spaces between rice rows and the special conditions under the shade of rice clumps can provide suitable temperature and humidity conditions for the growth of oyster mushrooms (large temperature difference between day and night, good shading, sufficient scattered light, etc.), enabling high yields of oyster mushrooms, filling the market off-season when few mushrooms are available in summer, enriching summer vegetable varieties, and increasing rice farmers' income. I. Crop rotation arrangement and field plot design: Rice varieties should be selected with strong lodging resistance, tall plants, thick stalks, and resistance to rice planthoppers. Sowing in late May, transplanting in late June, with a density where
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Cultivation Techniques for Shiitake Mushrooms Intercropped in Fast-Growing Plantations in Beijing
In order to protect and improve the ecological environment of the capital, artificial fast-growing plantations in the suburbs of Beijing have developed rapidly in recent years. Because the time required to grow timber is relatively long, there is a contradiction between farmers' short-term benefits and the long-term benefits of afforestation, which has affected farmers' enthusiasm for planting trees and establishing forests. Therefore, effectively using idle land resources between the trees to develop edible mushroom production is an effective way to accelerate the prosperity of afforestation farmers. Taking shiitake mushrooms as an example, this paper introduces cultivation techniques for intercropping edible mushrooms in fast-growing plantations. 1 Selection of cultivation site The fruiting body development stage of shiitake mushrooms intercropped in woodland occurs in the forest, and moderate scattered light is
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Grain-mushroom intercropping planting model boosts yield and income
Corn-oyster mushroom intercropping uses a 2:1 intercropping cultivation form, improving field ventilation and light penetration; the oyster mushroom production requires more watering, which is very beneficial to corn growth. The spent mushroom substrate still contains relatively rich organic nutrients and can be turned into the soil as high-quality farmyard manure to build soil fertility. Intercropped corn can be sown in late April; on the basis of early-spring plowing and harrowing, spread farmyard manure, form ridges 60 cm wide, with plant spacing smaller than that of pure corn stands, and add the corn plants from the mushroom rows to the rows on both sides respectively, ensuring
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Cultivation Techniques for Intercropping Button Mushrooms in Winter-Warm Greenhouses with Cucumbers
To increase greenhouse income, we used the temperature and humidity conditions and limited space inside the greenhouse to carry out a three-dimensional planting trial of vegetables and button mushrooms. From October 1996 to May 1997, in a 420 sq m greenhouse, without affecting vegetable cultivation, we grew 200 sq m of button mushrooms, producing 2080 kg of button mushrooms, ...
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Key Management Techniques for Intercropping Cucumber with Button Mushrooms
Strictly control the temperature inside the shed. During fruiting, the daytime air temperature inside the shed should be kept at 20°C-30°C, and at night above 10°C. On cloudy days when light is insufficient and the shed temperature is low, use electric lights at night to appropriately supplement light and raise the temperature, installing one 100-watt bulb every 6 m. Because button mushrooms are cultivated on the ground and are mainly affected by ground temperature, the shed...
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Solar Greenhouse Cultivation Technique for Intercropping Cucumber with Agaricus bisporus
I. Composting Technique. For 100 sq m, you need 1500 kg of wheat straw, 1250 kg of cow manure, 40 kg of phosphate fertilizer, 40 kg of gypsum, and 50 kg of lime with a pH of 7.5-8. 1. Pre-wetting the wheat straw: Take the wheat straw according to the formula, soak it in water in batches, and once the wheat straw has evenly absorbed water, pile it in layers on one side of the composting yard. 2. Wheat straw...
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