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What Is the Suitable Temperature for Melons, Fruits and Vegetables? A Quick Reference Table of Common Varieties
Many vegetable growers have been growing vegetables for years but still do not have a clear grasp of the habits of vegetables, especially the temperatures they adapt to. Some farmers grow one crop year-round and, when...
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How Is a Pear Processed? An Introduction to the Production Methods of Several Common Pear Products
Pears have a long history of cultivation in China. At present, the total pear output accounts for about 20% of the country's total fruit output, making pears the fruit with the highest output in China. Pears come onto the market in a relatively concentrated period, and most pears do not store well, so they flood the market quickly and prices are relatively low. If they are properly processed, they can be supplied to the market year-round. The following introduces several processing methods for pear products. I. Pears in Syrup 1. Process flow: Raw material selection -> washing -> removal of fruit stalk and peeling -> cutting and removal of core -> trimming -> color protection -> pre-cooking -> sorting -> filling into cans -> heating and exhausting -> sealing -> sterilization
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Wuzhimaotao (hairy fig, Ficus hirta) is a commonly used health food.
Wuzhimaotao, commonly known as wild loquat, tubeiqi, five-claw dragon and so on, is a small shrub or small tree. It grows 2-8 m tall, has milky sap, and its root bark is fragrant; the stems, leaves and fruits are all covered with stiff hairs, and the leaves are lobed like a hand. It mostly grows on open hillsides, in valleys, beside water or in thickets. The main part used is the root, and it is a plant with fairly good medicinal value. Its nature and flavour are pungent, sweet and neutral, and it has the effects of tonifying qi and replenishing deficiency, moving qi and relieving depression, strengthening the sinews and activating the collaterals, fortifying the spleen and resolving dampness, and relieving cough and transforming phlegm. It has now been developed into a green food for health-preserving dietary therapy, and has been made into
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Detailed Explanation of Common Guava Diseases and Control Methods
Common Diseases of Guava and Their Control
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How to prevent and control common mango pests and diseases? Detailed explanation of control methods
Control methods for common mango pests and diseases
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How to prevent and control common pests and diseases of Shatang mandarin? The methods are here
Prevention and control methods for common pests and diseases of Shatang mandarin
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What are the common pests and diseases of Chinese bayberry (Myrica rubra)? These several will affect tree vigor
Pests and diseases such as canker, brown spot, leaf roller, and pine caterpillar have a huge impact on the vigor and yield of Chinese bayberry trees. In production, prevention should be the main approach, with integrated control. In addition to measures such as increasing the application of organic fertilizer and potassium fertilizer and doing a good job of winter orchard cleaning, during the growing season effective measures should be taken promptly according to the occurrence patterns of pests and diseases to...
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Detailed Guide to Identifying and Controlling Common Hawthorn Diseases
Common Hawthorn Diseases and Their Control
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What are the common physiological disorders of watermelons and melons?
I. Causes of gourd-shaped fruit: 1. The fruit is set too far out, water and fertilizer conditions are poor, nutrients cannot be supplied and the fruit cannot swell; 2. The plant's vegetative growth is too vigorous, nutrients all go to the vines, and the small fruits that set are all gourd-shaped; 3. Pollination quality is low, the amount of pollen is insufficient and uneven, the front end of the fruit has many seeds while the base has...
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What are the common misconceptions about calcium supplementation for apples?
What are the misconceptions about calcium supplementation for apples?
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