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Detailed Guide to Controlling Common Diseases of Yellow Peaches
Control Techniques for Common Diseases of Yellow Peaches
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Detailed Explanation of Key Points of Yellow Peach Orchard Management Techniques
Yellow Peach Orchard Management Techniques
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Detailed Explanation of Yellow Peach Cultivation Techniques and Management Key Points
Yellow Peach Cultivation Techniques
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How to fertilize yellow peaches? Master the key points of scientific fertilization techniques
Fertilization techniques for yellow peaches
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A Detailed Guide to Yellow Peach Planting Techniques and Cultivation Management Methods
Yellow Peach Planting Techniques
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What issues should be noted during the processing of yellow peaches?
Influenced by international yellow peach market prices, domestic yellow peach prices have been climbing steadily, with purchase prices maintained at 2-3.6 yuan/kg, an average price of 2.6 yuan/kg, and average output value of yellow peach orchards at 7800 yuan/mu, with the highest reaching 10,000 yuan, generally 2-5 times that of ordinary peach orchards, showing very significant economic benefits. 1. Pay attention to selecting excellent varieties: Yellow peach varieties used for canning require non-melting flesh, firm texture, good elasticity, low juice content, clingstone, no red streaks in the flesh, and preferably no
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Jintong 6, a Superior Yellow Peach Cultivar Suitable for Canning
Jintong 6: Native to the United States. A mid-season cultivar, with an average single fruit weight of 160 g. The fruit is nearly round with a round apex, and the skin has a dark red blush. The flesh is orange-yellow, fine and firm, with a balanced sweet-tart flavor. It is non-melting, clingstone, and highly productive. Processing loss for canning is 1:0.923, and it is resistant to overcooking. A mid-early ripening cultivar with excellent processing adaptability. Ripening period is early to mid-August.
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Can 5 is a fine yellow peach variety suitable for canning
Can 5: Bred in Japan, a famous old canning variety. Mid-season cultivar, single fruit weight 107 g, fruit round, relatively symmetrical, fruit apex slightly concave or flat, skin golden yellow, with more red blush on the sun-facing side, skin not easy to peel. Flesh orange-yellow, fine texture, strong toughness, little juice, non-melting, sweet-tart flavor, clingstone, ripening period late July.
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Golden Crown, a new yellow peach variety, is suitable for both canning and fresh eating
Golden Crown is a new yellow peach variety for both canning and fresh eating, selected from naturally crossed open-pollinated seedlings of Jinxiu. In September 2006, it passed expert appraisal organized by the Shandong Provincial Department of Science and Technology. The fruit is nearly round, with an average single fruit weight of 167 g and a maximum of 245 g. The skin is golden yellow, with no red blush, and the appearance is beautiful; the flesh is yellow, non-melting, does not brown, has good overall traits for canning processing, and is sweet-sour and palatable for fresh eating. It contains 13.8% soluble solids, 9.8% total sugar, and 0.67% total acid, with a rich apricot aroma and excellent quality; the pit is small and clingstone, and the
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What are the excellent processing-type yellow peach varieties? These few are worth planting
Since China joined the WTO in 2000, processing-type yellow peaches, which had been neglected for many years, have become popular again in recent years. From 2002 to 2004, the market price of yellow peaches was about 3 yuan/jin, and a fruit grower planting one mu of yellow peaches could earn the equivalent income of 3-5 mu of ordinary peaches. Therefore, the yellow peach cultivation area expanded rapidly across the country. To guide fruit growers in selecting yellow peach varieties, based on the standard that processing-type yellow peaches must have "golden yellow or orange flesh, high firmness, non-melting texture, no red pigment after ripening, and resistance to high-temperature steaming and boiling," we selected from more than a dozen yellow
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