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Where are Wuxi honey peaches produced? A list of the main producing areas
Wuxi honey peach is also known as Yangshan honey peach. Yangshan honey peach is produced on the shores of Taihu Lake in the Jiangnan water town, in the western suburbs of Wuxi. To the south it faces the beautiful Taihu Lake, to the north it leans on the Beijing-Hangzhou Grand Canal, and the Xinchang Railway and Xiyi Expressway pass through the area, giving it a superior geographical location and convenient land and water transportation.
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When do cherries ripen in Wuxi
Wuxi is located in the southern part of Shen in Jiangsu, below the Yangtze River Delta Plain, and is a famous land of fish and rice with abundant produce. So when do Wuxi cherries ripen? Where can you go to pick them? When do Wuxi cherries ripen? Wuxi cherries generally ripen from late April to June each year
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When Yangshan honey peaches hit the market and an introduction to the main varieties
To eat authentic Wuxi Yangshan honey peaches, it is best to go to Yangshan in Wuxi and pick and buy them on the spot. As for Taobao, setting aside its quality for now, transport is a problem. In the article I also mentioned that honey peaches can be kept for no more than three days at most and cannot be refrigerated, so a local peach farmer girl said
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Robots oxygenate and control the temperature of fish ponds; online fish farming becomes a reality in Wuxing
Robots oxygenate and control the temperature of fish ponds; online fish farming is realized in Wuxing
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Water spinach planted on Taihu Lake in Wuxi; officials say it purifies the water
Water spinach planted on Taihu Lake in Wuxi; officials say it purifies the water
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Introduction to the new soybean variety Wuxing No. 2 (formerly Jiguan 52)
Characteristics: Purple flowers, brown pubescence, ovate leaves, sub-indeterminate podding habit. Average growth period 136.5 days, plant height 94.0 cm, 1.8 effective branches, 47.4 effective pods per plant, 107.1 seeds per plant, 19.8 g seed weight per plant, 19.2 g 100-seed weight. According to inoculation identification by the Soybean Research Center of the Jilin Academy of Agricultural Sciences, it is resistant to soybean mosaic virus (SMV) strain 1, moderately resistant to mixed SMV strains, highly susceptible to soybean pod borer, and susceptible to soybean cyst nematode. Resistant
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Characteristics of the Wuxing No. 1 Soybean Variety and Key Cultivation Points
The first new natural beany-flavor-free soybean variety bred by the Hebei Academy of Agriculture and Forestry Sciences, approved by the Hebei Provincial Variety Approval Committee in March 2001. During soybean product processing, no industrial deodorization is needed, which can reduce costs, maintain the solubility and nutritional value of soybean protein, and the soybean oil produced has a long shelf life. It can be directly ground into slurry and processed into various natural green foods. Main characteristics: sub-determinate pod-setting habit, plant height 92.4-98.1 cm, bottom pod height 12.7-13.3 cm. Number of nodes on the main stem 17
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Detailed introduction to the Shiitake mushroom variety Wuxiang No. 1
Characteristics: This variety is a high-temperature type of shiitake mushroom and can produce mushrooms during the hot summer and autumn seasons. The mycelial growth temperature range is 5-34°C, with the optimum temperature being 24-27°C. The fruiting temperature is 5-30°C. Under relatively dry management, the fruiting bodies are of good quality. Advantages: tolerates high temperatures, fruits early, turns over waves quickly, has good mushroom quality, high yield, and stable production. Disadvantages: in environments with high temperature and high humidity and insufficient ventilation, the mushroom logs are prone to contamination by competitor fungi, and the fruiting bodies occur in large numbers and grow quickly, with thin flesh, long stipes, and easy cap opening. Suitable promotion areas:
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