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Detailed introduction to the Shiitake mushroom variety Wuxiang No. 1

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Characteristics: This variety is a high-temperature type of shiitake mushroom and can produce mushrooms during the hot summer and autumn seasons. The mycelial growth temperature range is 5-34°C, with the optimum temperature being 24-27°C. The fruiting temperature is 5-30°C. Under relatively dry management, the fruiting bodies are of good quality. Advantages: tolerates high temperatures, fruits early, turns over waves quickly, has good mushroom quality, high yield, and stable production. Disadvantages: in environments with high temperature and high humidity and insufficient ventilation, the mushroom logs are prone to contamination by competitor fungi, and the fruiting bodies occur in large numbers and grow quickly, with thin flesh, long stipes, and easy cap opening. Suitable promotion areas:

Characteristics: This variety is a high-temperature type of shiitake mushroom and can produce mushrooms during the hot summer and autumn seasons. The mycelial growth temperature range is 5-34°C, with the optimum temperature being 24-27°C. The fruiting temperature is 5-30°C. Under relatively dry management, the fruiting bodies are of good quality.

Advantages: tolerates high temperatures, fruits early, turns over waves quickly, has good mushroom quality, high yield, and stable production.

Disadvantages: in environments with high temperature and high humidity and insufficient ventilation, the mushroom logs are prone to contamination by competitor fungi, and the fruiting bodies occur in large numbers and grow quickly, with thin flesh, long stipes, and easy cap opening.

Suitable promotion areas: suitable for cultivation during the hot season in low-altitude areas (100-500 m), semi-mountainous areas, and small plain areas, as well as summer cultivation in areas with higher altitude.

Suitable cultivation season: carry out feeding and make mushroom logs in late March and mid-to-late April; begin arranging them in the yard for color turning, fruiting, and harvesting in mid-to-late June.

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