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Detailed explanation of the method and steps for pickling Laba garlic
Residents in the northern regions of China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the twelfth lunar month) each year. The garlic pickled during this period is green in color, and with its distinctive sour, sweet, and spicy flavors, it can be called a food with fresh color and delicious taste. People habitually call it "Laba garlic." Laba garlic has the effect of stimulating the appetite and aiding digestion. It is a cheap and excellent side dish. Not only is the garlic flesh edible, but the sweet and sour vinegar from the pickled garlic is also a condiment for people when eating dumplings or mixing cold dishes, and it can also be consumed as a soup to sober one up. However, the traditional method of pickling Laba garlic
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What are the cooking techniques for vegetarian fish? A detailed explanation of the key steps
(1) Score the fish with diagonal cuts (about 10 cuts, do not cut all the way through). (2) Insert a bamboo skewer through the fish body and bend the fish to hold it in place. (3) Put the fish held together with the bamboo skewer into the oil to fry, with the cut side facing down; the oil must cover the fish body. Fried this way, the fish will be fragrant, crisp and crunchy, without any beany smell.
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How to Make Braised Chicken and Detailed Steps
1. Ingredient formula: 5kg dressed chicken, 25g white sugar, 1g Cao Kou, 2.5g star anise, 3.5g Shan Nai, 1g Bai Kou, 2.5g fennel, 3.5g galangal, 1.5g Bi Bo, 1g cardamom, 2.5g nutmeg, 1.5g Gui Ding, 4g angelica dahurica, 0.5g Sichuan pepper, 1g cassia bark, 1g dried tangerine peel, 1g clove, 2.5g tsao-ko, 1g magnolia flower, 150g refined salt, 1g sodium nitrate. 2. Key operating points: A,
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Detailed Explanation of Mulberry Leaf Tea Production Techniques and Processing Steps
According to experts at the Japanese Institute of Health, mulberry leaves contain 17 amino acids, as well as fats, vitamin C, B1, B2, folic acid, carotene, calcium, phosphorus, iron, manganese, sodium, and more. These nutrients are at their highest levels in mulberry leaves after the first frost. Mulberry leaf tea is a natural health product for maintaining health and strengthening the body, and is especially suitable for long-term drinking by patients with diabetes and high blood pressure. Its production process is as follows: Leaf picking and handling. It is best to pick leaves from the middle and upper parts of late-autumn mulberry trees that are free of pollution, pests, and diseases. In the Qian'an area of Hebei, mid-September is
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How to carry out early-stage spring tea management? A detailed explanation of nine steps
Spring tea is the tea crop with the highest yield and the best quality of the year, fetching high prices and delivering good economic returns. Practice has proven that doing a good job of early-stage spring tea management plays a major role in increasing spring tea yield and improving spring tea quality and profitability. Therefore, it is essential to promptly complete tea garden management before the Spring Festival. 1. Apply additional and early topdressing. The time for applying the bud-forcing fertilizer is generally 15-30 days before the tea plant buds break, that is, before the end of February, applying 25-30 kg of urea per mu or 50-60 kg of ammonium bicarbonate or 50 kg of special compound fertilizer for tea plants.
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What are the operating steps for producing herbal tea?
1. Medicinal material pretreatment: Remove impurities (small stones, grass, clumps of dirt, etc.) from each Chinese medicinal material raw material as well as deteriorated and non-compliant raw materials (insect-damaged, moldy, etc.). Among these, Mesona chinensis (Chinese mesona) needs to be cut into small sections, and monk fruit needs to be crushed for later use. 2. Weighing: Accurately weigh each raw material (when weighing, select different measuring instruments according to the different amounts of each raw material, and they should be consistent with the measuring instruments selected for re-weighing), and store them separately in different containers for later use. Carefully keep weighing and rechecking records. 3. Rinsing: Place each medicinal material separately
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How Thai Fish Sauce Is Made and the Detailed Steps
In Thailand, there is no one who does not know how fresh and savory fish sauce tastes; it is one of the seasonings commonly used by the Thai people when cooking dishes. Fish sauce tastes salty and extremely savory, with a slight fishy smell of fish and shrimp. It is rich in calcium, iodine, protein, fat and other minerals, and is eaten in the same way as soy sauce. Thailand has a long history of making fish sauce. The earliest consumption of fish sauce in Thailand began during the reign of King Narai of the Ayutthaya Dynasty (AD 1656-1688). It is said that because Thailand has so many fish, many small fish are extremely cheap, and fish that cannot be eaten are often
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How to make egg-white puffed whitebait? A detailed guide to the steps
Features: The whitebait is soft, tender and savory. Ingredients: Main ingredient 150 g whitebait. Secondary ingredients 3 egg whites, an appropriate amount of starch and flour, refined salt, monosodium glutamate (MSG), Shaoxing wine, lard, and Sichuan peppercorn salt. Steps: 1. Remove the eyes, the piece of bone at the front, and the innards from the whitebait, wash clean with cold water, pat dry with a dry white cloth, sprinkle with refined salt, MSG and Shaoxing wine and marinate for three minutes, then coat with a layer of flour. 2. Put lard in a wok, and when the oil is heated to 30 to 40 percent hot, dip the whitebait in the egg-white puffed batter and drop them into the oil one by one to fry
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Detailed explanation of black tea processing technology, master the key process steps
Black tea is divided into two types: domestic sales and export sales. Before 1966, all export black tea in Zhejiang was processed as Congou black tea. From 1967, it was converted to Yuehong leaf tea, and the second national set of Congou black tea naturally produced broken pieces and dust tea (that is, rolled broken black tea). For domestic black tea, product specification standards have been implemented since 1971. Black tea refining and processing selects Zhejiang rough red as raw material. The refining and processing flow is: raw material blending, grading and issuing for processing, adopting the method of two-stage issuing and single-stage (main grade) recovery, taking material from five routes: itself, long body, round body, light body,
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Detailed Explanation of Tea Machine Installation Steps and Precautions
At present, the processing units for famous and high-quality tea in tea-producing areas are composed of individual machines. During installation, pay attention to the following: 1. Install the unit according to the tea-making process. For newly built factories, the number of machines, operating space and leaf-spreading area should be taken into account. For the general production line arrangement of machinery, the horizontal direction is arranged in vertical rows. 2. Select the knife switch and wire diameter according to the power load of the processing machinery. Protective measures should be taken for the passage lines, and a monitoring lamp should be installed on each phase of the distribution board to prevent operation with a broken phase. 3. Pay attention to the running direction of the machinery. If it is opposite to the specified direction, swapping any two of the three phases will
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