What are the cooking techniques for vegetarian fish? A detailed explanation of the key steps
(1) Score the fish with diagonal cuts (about 10 cuts, do not cut all the way through). (2) Insert a bamboo skewer through the fish body and bend the fish to hold it in place. (3) Put the fish held together with the bamboo skewer into the oil to fry, with the cut side facing down; the oil must cover the fish body. Fried this way, the fish will be fragrant, crisp and crunchy, without any beany smell.
(1) Score the fish with diagonal cuts (about 10 cuts, do not cut all the way through).
(2) Insert a bamboo skewer through the fish body and bend the fish to hold it in place.
(3) Put the fish held together with the bamboo skewer into the oil to fry, with the cut side facing down; the oil must cover the fish body. Fried this way, the fish will be fragrant, crisp and crunchy, without any beany smell.