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How to control subsurface pests in upland rice? A full breakdown of practical techniques
In recent years, with the application and promotion of dry-raised transplanting techniques, upland rice cultivation in Gejiu City has become a new highlight of economic growth in mountainous rural areas. How to do a good job in controlling subsurface pests is an important technical measure for developing upland rice production and ensuring increased yield and income. The common subsurface pests of upland rice mainly include white grubs (the larvae of scarab beetles), wireworms (the larvae of click beetles), mole crickets, and cutworms (cut worms). These pests live in the soil during their damaging period, feeding on seeds, young sprouts, roots and stems, causing missing plants, gaps in rows, or
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Detailed Explanation of High-Efficiency Supporting Production Technology for Oil Pumpkin and Rice (Part 2)
IV. Supporting Watermelon Interplanting Technology 1. Fertilization and transplanting. Before interplanting watermelon, apply 1800-2400 kg of organic fertilizer per 667 sq m, and 50 kg of watermelon-specific fertilizer, applied into holes before planting. Interplanting is carried out in late April. After transplanting, promptly water with a 0.3% urea solution to settle the roots, so as to improve the survival rate of the watermelon seedlings. Pay special attention that the concentration of the root-settling manure water must not be too high, to prevent damage to the seedlings. 2. Vine pruning and fruit setting. For vine pruning, adopt the two-vine or three-vine system, that is, 1 main vine with 1-2 side vines, and
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Detailed Introduction to the Jiudao 47 Rice Variety
I. Breeding Institution: Jilin City Academy of Agricultural Sciences. II. Variety Origin: In 1991, bred by crossing Jiyin 8611 as the female parent with Jiu 88-2 as the male parent, using the pedigree method. Original code name Jiudao 302. III. Characteristics: 1. Plant traits: plant height 103 cm, compact plant type, erect leaves, strong tillering ability, about 24 effective panicles per hill; 2. Panicle traits: panicle length 19.8 cm, loose panicle shape, 180 grains on the main panicle, average
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Introduction to the Batai Red Fragrant Rice Variety and Its Characteristics
Batai Red Fragrant Rice was developed by the Zengcheng City Agricultural Science Research Institute in 1993 through mutation selection of the internationally renowned high-quality rice Basmati using concentrated solar radiation treatment in 1987. Production performance and grain quality characteristics: trial planting yielded 300-350 kg per mu. The grain surface is reddish-brown, and it is a fragrant soft-type rice. The slender grains contain a variety of trace elements, amino acids, vitamins and plant sterols needed by the human body, as well as flavonoid compounds; it is a medicinal rice variety (yet to be developed and utilized). Characteristics and traits: this variety's plant
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Detailed introduction to the rice variety Jiayu 46
Recently, the Zhejiang Provincial Crop Variety Approval Committee approved 30 new crop varieties (combinations) including "Jiayu 46" and recommended them to farmers throughout the province. In order to help farmers better understand these new varieties (combinations). In 2002 and 2003, the average yield of this variety reached 461.5 kg per mu, an increase of 7.41% compared with the control "Jiayu 293"; the two-year average whole growth period was 110.3 days; the two-year provincial regional trial average effective panicles per mu was 201,000, filled grains per panicle 106
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Timely Control of the Rice Leaf Roller Is Essential and Cannot Be Delayed
The rice leaf roller is one of the major rice pests in our province. Its larvae damage the leaves, turning rice leaves into a mass of withered white. Especially when it attacks at the booting or heading stage, it will cause a sharp decline in rice yield. This pest has seven generations a year, and the second-generation larvae are the most numerous and cause the most serious damage to early rice. If control is not timely, it will break out in a major outbreak during the heading period, causing incalculable losses. For forecasting the rice leaf roller, the appropriate control timing should be determined based on the forecast of the occurrence period. Based on past conditions, investigation should begin 4 days after the peak of the moth flight
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The new high-quality indica rice variety Yuexiangzhan has the characteristic of a high harvest index
Yuexiangzhan is a "high harvest index type" conventional high-quality rice newly bred by the Rice Breeding High-Tech Research Laboratory of the Rice Research Institute of the Guangdong Academy of Agricultural Sciences. This variety passed the conventional regional trials for the early crop in 1996 and 1997 and the mixed regional trials of conventional early indica rice and hybrid rice in the South China rice region in 1997 and 1998. In February 1998, it passed the provincial variety approval of Guangdong Province for crop varieties. It has now become the control variety for the early-crop high-quality grain regional trial in Guangdong Province, a key variety promoted throughout the province, and has been included in a promotion project of the Ministry of Agriculture. Yuexiangzhan is a dual-purpose variety for both early and late crops. Its growth period for the early crop in Guangzhou is 125 days,
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Introduction to the Xieyou 5968 Rice Variety (National Approved Rice 2004020)
Variety source: Xieqingzao A x t5968. Breeding units: Taizhou Academy of Agricultural Sciences of Zhejiang Province, Zhejiang Hybrid Rice Seed Industry Co., Ltd. Approval status: upon review, this variety meets the national rice variety approval standards and has passed approval, with the number National Approved Rice 2004020. Characteristics: this variety is an indica three-line hybrid rice. When grown as single-season mid-season rice in the middle and lower reaches of the Yangtze River, the average whole growth period is 138.1 days, 4.8 days later maturing than the control Shanyou 63. Plant height 117
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Introduction to Specialty Rice Varieties: Getting to Know Common Types of Specialty Rice
In recent years, the Department of Agronomy at South China Agricultural University has bred several specialty rice varieties, mainly including fragrant rice, fragrant black rice, red zhan rice and others. Their varietal characteristics and key cultivation points are briefly introduced as follows: 1. Wanxianxiangzhan No. 1: Wanxianxiangzhan is a variety bred by crossing Wanlixiang with Jingxian 89, and is an early-season, medium-maturity, high-quality fragrant rice. When planted in the Guangzhou area in the early season, the whole growth period is about 125 days, plant height is 90 cm, plant type is moderately compact and spreading, tillering ability is medium, each panicle has 150-200 grains, it has a certain fragrance, good eating quality, and good late-stage ripening color.
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How does the rice variety Xindao 97203 perform?
This variety was developed in 1997 by crossing Yujing 6 with Xindao 89402. Characteristics: moderate growth period, maturing more than 10 days earlier than Yujing 6; when grown as a wheat-stubble rice in the Yellow River rice region, the full growth period is about 140 days. Good plant type, leaves held upright, panicles erect, plant height about 100 cm. Strong tillering ability, high panicle-setting rate, 230,000-240,000 panicles per mu, 100-110 grains per panicle, 1000-grain weight 25 g-26 g. High yield; in the early-maturing group variety comparison, average yield per mu
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