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Detailed Explanation of the Processing Method and Production Steps of Licorice Mango
It is made from salted mango blanks as the raw material, through desalting, soaking in seasoning, and sun-drying or oven-drying. (1) Process flow: salted mango blanks → desalting → drying → ingredient mixing → pickling → drying → finished product → packaging. (2) Key operating points: ① Desalting and drying: Soak the salted mango blanks in clean water to desalt, with a soaking time of about 6-8h, until the salt content is about 5%, then scoop them out and drain, sun-dry or use a dryer to dry to a semi-dry state, in preparation for soaking in the seasoning. ② Ingredients: 100kg mango blanks, 3kg licorice, 10kg granulated sugar, 45g sodium saccharin,
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How to prevent and control rice diseases? Kejie Town in Changning County strengthens unified prevention and control
In June, continuous rainfall in Kejie Town, Changning County, caused bacterial leaf streak to occur to varying degrees in more than 8,000 mu of high-quality rice across the town. The town quickly organized agricultural science personnel, taking villages as units and focusing on high-quality rice demonstration plots, assigning two technicians from each village to go deep into farming households to provide scientific and technological guidance, fully launching a wave of unified prevention and control of rice, mainly targeting bacterial leaf streak. At the same time, a 200-mu high-quality rice demonstration area was established in the two villages of Kejie and Dadi, with 20 yuan per mu in unified prevention and control subsidy funds, and electric sprayers were used uniformly for prevention and control. As of
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Introduction to the Characteristics and Traits of the Changbai 9 Rice Variety
Breeding institution: Rice Research Institute of the Jilin Academy of Agricultural Sciences. Approval status: approved by the Jilin Provincial Crop Variety Approval Committee in 1994, and by the National Crop Variety Approval Committee in 1995. Variety registration number: GS01009-1994. Variety source: Jijing 60/Northeast 125. Characteristics and traits: a medium-early maturing japonica rice variety. Plant height about 95 cm, compact plant type, medium tillering ability, leaves held upright, leaf sheaths, leaf margins and leaf collars all green, 90-120 grains per panicle
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How is the Changnongjing No. 2 rice variety?
The new rice variety "Changnongjing No. 2" (formerly named 89-94) was developed by the Changshu City Institute of Agricultural Sciences in Jiangsu Province in 1989 through a double cross of 84G091/Xiushui 04//Wuyujing No. 2, followed by continuous non-greenhouse generation advancement of F1 and F2, and was bred in 1993 as a new medium-maturing late japonica variety. This line has the characteristics of excellent grain quality, high yield, early maturity and good adaptability. Characteristics: This variety has large panicles and large grains, a low sterility rate and a high 1000-grain weight. It is a large-panicle type variety, similar to hybrid japonica rice. The usual yield is more than 650 kg per mu, with
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Introduction to the Characteristics and Traits of the Changyou No. 4 Rice Variety
The plant type is relatively compact, with vigorous growth, a relatively large panicle type, medium tillering ability, and medium-green leaf color. Population uniformity is good, color retention at the late stage is good, and lodging resistance is relatively strong; inoculation identification shows moderate resistance to bacterial leaf blight and panicle neck blast, and resistance to sheath blight; for stripe leaf blight, the highest incidence rate per hill in field planting identification in 2005-2006 was 69.5% (the two-year average incidence rate per hill of the susceptible control was 87.6%); according to quality testing by the Food Quality Testing Center of the Ministry of Agriculture in 2006, the head rice rate was 62.4%, the chalky grain rate was 25.0%, and the chalkiness degree
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Introduction to the Chaochang No.1 Rice Variety and Key Cultivation Points
Breeding institution: Rice Research Institute, Jilin Academy of Agricultural Sciences. Approval status: Approved by the Jilin Provincial Crop Variety Approval Committee in 1995 and by the National Crop Variety Approval Committee in 1999. Variety approval number: Guoshen Dao 990005. Variety source: Qingxi 96 / BG902 // Xiabei. Characteristics: A medium-stem, multi-panicle late-maturing japonica rice variety, plant height 95-100 cm, leaves light green, good plant type, strong tillering ability, strong stem toughness, short awn on panicle, yellow glume tip
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Jigeng 88 super rice passes national certification
Aimed at using science and technology to resolve the contradiction between China's future grain supply and demand, the "Jigeng 88" super rice of the "China Super Rice Research" project, which is included in the Premier's Fund, has achieved a major research breakthrough at the Jilin Academy of Agricultural Sciences and passed national and provincial variety certification. Jigeng 88 is the result of nearly 10 years of dedicated efforts by experts at the Jilin Academy of Agricultural Sciences. It has high yield, good quality, multiple resistance and wide adaptability, with an average yield of 750 kg-800 kg per mu, and its rice quality reaches the national first-grade high-quality rice standard, officially bidding farewell to the northern rice planting problems of low yield and
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Detailed Introduction to the Rice Variety Chaoyou No. 1
[Basic Information]Chaoyou No. 1 (also called Jindao 1229) was bred by the Tianjin Rice Research Institute using three-line hybridisation and conventional breeding, with the parent combination (FH-541A/Jinzhu No. 1) F1 x 84-11. [Characteristics]All indicators of this variety reach the national first-class standard for quality rice, among which crude protein (brown rice) is 10.32%, amylose (milled rice) 17.34%, brown rice rate 84%, milled rice rate 75.64%, head rice rate 74.34%, chalk
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Introduction to the Characteristics and Traits of the Chugeng 17 Rice Variety
Chugeng 17 is a new medium-maturing conventional medium japonica rice variety bred by the Chuxiong Prefecture Institute of Agricultural Sciences in Yunnan through crossing Chujing 8 / 25-3-1. Characteristics and traits: the whole growth period of this variety is 170-175 days, plant height 95-100 cm, compact plant type, erect flag leaves, thick and strong stems, medium tillering ability, effective panicles per mu 280,000-300,000, relatively high panicle-forming rate, medium-to-large panicle type, grains per panicle 120-150, seed-setting rate 80%-85%, 1000-grain weight 26-28 g, yellow husk, colorless and awnless glume tip, white rice, moderate shattering
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Chuanfeng 2 (formerly Gangyou 364) (rice)
Breeding units: Sichuan Provincial Seed Station, Sichuan Chuanfeng Seed Industry Breeding Center, Sichuan Jiangyou City Seed Company. Approval status: approved by the Sichuan Provincial Crop Variety Approval Committee in 1999, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshendao 20000001. Variety source: Gang 46A X Jianghui 364. Characteristics: a medium-indica late-maturing hybrid rice variety. Moderate plant type, plant height 117.7 cm, stiff and thick culms, tolerant of fertilizer, strong lodging resistance, relatively weak tillering ability,
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