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  • Key Technical Points for No-Till Planting with Rice Straw Return

    No-till technology with rice straw return refers to a simple planting method in which, after the rice harvest, the rice straw is spread evenly over the field, no plowing is done, and only chemical weed control is carried out before wheat can be sown. This technology was successfully developed in May 2000 through dedicated experimental research by the Chengdu Second Institute of Agricultural Sciences. The no-till wheat planting technology with rice straw return fully combines the advantages of straw return, no-till, and broadcasting, and scientifically assembles them into a complete new technology package, which has not yet been formally reported at home or abroad. Experimental research shows that this comprehensive supporting technology not only increases

  • What are the new techniques for summer rice breeding? Key points explained in one article

    Summer rice seedling-raising techniques are very important, as the quality of the seedlings directly affects the growth and yield of rice in the field. 1. Select varieties. New rice varieties suitable for local growth should be selected that show good performance in traits such as strong seedling-stage growth, relatively strong tillering, a relatively short growth period, high yield, good glutinous rice quality, white color, and a strong aroma. In the Haiyang area, the main variety suitable for planting is glutinous rice Yizhixiang. 2. Seedbed selection. Plots should be selected that are flat, fertile, easy to manage, and convenient for irrigation and drainage. The seedling field and summer rice area should be managed at a ratio of

  • Licorice should not be stored for too long; the storage time of medicinal materials must be reasonably controlled

    Licorice is generally stored as compressed bales wrapped in burlap, each weighing 50 kg, kept in a dry, ventilated place, with a safe moisture content of 12%-14% for the commodity. There are more than ten kinds of warehouse pests of licorice, including the coffee bean weevil, the brown mulberry borer, and the four-spotted chestnut borer. Fumigation with nitrogen or carbon dioxide for 514 hours can kill all adults and larvae, with no obvious change in the inner quality of licorice. Licorice is prone to mildew. If the air humidity is too high, mold spots or white and green mycelium easily appear on the surface of licorice. The following measures can be taken for prevention and control

  • Home-style recipe for stir-fried shredded eel with Chinese celery, fresh, fragrant, crisp and tender, and great with rice

    Method: 1. Slaughter the eel, wash it and cut it into shreds. Add salt and cooking wine to the shredded eel to season it and remove the fishy smell. 2. Remove the strings from the Chinese celery and cut it into shreds; cut the cilantro into sections. 3. Put peanut oil in the wok; when the oil is hot, add the shredded eel and stir-fry until half cooked, then add the shredded Chinese celery, shredded onion and lily bulbs, stir well and pour out. 4. Heat the wok and add oil; when the oil is hot, add the above ingredients, splash with cooking wine, add white sugar, ground pepper and salt to season, thicken with starch, then add the cilantro sections and stir well.

  • Detailed Introduction to the Jiudao 47 Rice Variety

    I. Breeding Institution: Jilin City Academy of Agricultural Sciences. II. Variety Origin: In 1991, bred by crossing Jiyin 8611 as the female parent with Jiu 88-2 as the male parent, using the pedigree method. Original code name Jiudao 302. III. Characteristics: 1. Plant traits: plant height 103 cm, compact plant type, erect leaves, strong tillering ability, about 24 effective panicles per hill; 2. Panicle traits: panicle length 19.8 cm, loose panicle shape, 180 grains on the main panicle, average

  • Zhengdao 18 is a nationally approved new japonica rice variety with high yield, disease resistance and good quality

    Zhengdao 18 is a new japonica rice variety with high yield, disease resistance and wide adaptability, bred by the Grain Crops Research Institute of the Henan Academy of Agricultural Sciences. In 2005, plant variety right protection was applied for, with announcement number CNA002221E. It passed Henan provincial approval in 2006 and national approval in August 2007. I. Characteristics: The whole growth period is about 152 days, the plant type is compact, the plant height is 95 cm, growth is vigorous, tillering ability is strong, the earing rate is high, the stems are thick, the leaf color is green, the flag leaf is short and held upright, and the leaf sheath is green; the panicle length is 16 cm, the grains are densely set, the grain shape is short and round, and threshability

  • Zhejing 22: Introduction to a New Late Japonica Rice Variety in Zhejiang Province

    To accelerate the promotion and application of new late japonica rice varieties and to exchange experience in their demonstration and extension, the Institute of Crop and Nuclear Technology Utilization of the Zhejiang Academy of Agricultural Sciences and the Zhejiang Provincial Seed Station jointly held a field observation meeting on October 23-24 in Huzhou to demonstrate the new provincial late japonica rice variety "Zhejing 22". More than 50 representatives attended the meeting, including those from the Institute of Crop and Nuclear Technology Utilization of the Zhejiang Academy of Agricultural Sciences, the Scientific Research Division of the Zhejiang Academy of Agricultural Sciences, the Zhejiang Provincial Seed Station, the Rural Affairs Division of the Zhejiang Provincial Department of Science and Technology, and relevant municipal and county seed management and extension departments, as well as units undertaking the "Zhejing 22" demonstration project. The attending representatives conducted an on-site inspection of the provincial-level 100-mu demonstration plot of the new late japonica rice variety "Zhejing 22" at the Yueshanwei Agricultural Park in Shuangfuqiao Village, Hefu Town, Nanxun District, Huzhou City.

  • How is Batai Black Fragrant Rice? An introduction to its variety characteristics

    Batai Black Fragrant Rice was bred by farmers in Zengcheng City through mutation selection from the progeny of Basmati treated with concentrated solar radiation. It was successfully bred in 1993 (only the seed source was retained, awaiting development). Production performance and rice quality characteristics: according to trial plantings, this variety yields 275-350 kg per mu, and can reach 400 kg under high-yield cultivation. The grain surface is deep black in color, and the grains are slender. It is a fragrant, soft-textured rice, containing essential trace elements, amino acids, vitamins and plant sterols

  • Safety Precautions for Wheat and Rice Threshing

    Nowadays, combine harvesters are used for wheat and rice harvesting, threshing as they reap and storing the grain in time, but many farmers still use swathers and sickles to harvest, requiring on-site threshing, which poses some safety hazards worth noting. To ensure safe production, the following points should be mastered: 1. Preparations should be thorough. The thresher must be inspected by the agricultural machinery safety supervision department, and only after passing inspection can it be put into operation. Operators must undergo safety training and understand operating techniques and safety knowledge. Before working, a trial run should be conducted first; only after everything is normal

  • Water-seeded direct-seeded rice has many advantages; what exactly are they?

    Depending on the soil moisture conditions at the time of land preparation and the method of land preparation and sowing, direct-seeded rice can be divided into dry direct seeding and water direct seeding. Dry direct seeding can further be divided into methods such as sowing on stubble first followed by shallow rotary tillage, and rotary tillage first followed by sowing. The land preparation and sowing procedure for water direct seeding is roughly as follows: after applying base fertilizer, add water and rotary tillage, open furrows, level the field with water, then sow and press the seeds into the soil. Compared with dry direct-seeded rice, water direct seeding has the following advantages. First, more seedlings emerge and emergence is uniform, which is conducive to cultivating strong seedlings. In water direct-seeded fields, the bed surface is level, and there is mud slurry on top; after pressing the seeds into the soil, no seeds are left exposed, emergence is fast and