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Introduction to the new glutinous rice variety Shaonuo 97-14
Shaonuo 97-14 is the latest glutinous rice variety bred by the Shaoxing Municipal Institute of Agricultural Sciences, and it passed the Zhejiang Provincial Variety Approval in April 2002. In 1999 and 2000, it took part in the provincial regional trials, where its yield ranked first and second among the tested varieties; in 2000, our city introduced it for trial planting, growing 2.4 mu as a single-season crop, with an average yield of 469 kg per mu, 3% higher than Zhe Nongda 454. In 2002, at the Shengzhou City Improved Seed Farm, in a large-plot variety comparison trial, Shaonuo 97-14 had an equivalent yield of 494 kg per mu, compared with the control Shaonuo 97-14
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Brief Introduction to the Characteristics and Traits of the New Glutinous Rice Variety Ningnuo 2
The Ningnuo 2 variety was approved and named at the seventh meeting of the Ningxia Variety Approval Committee. It has the characteristics of high yield and good quality, with a yield of 650 kg per mu and over 750 kg in high-yield fields. In 1987, it participated in the regional trial of glutinous rice and increased yield by 13.9% compared with Ningnuo 1. The breeding of Ningnuo 2 was a successful attempt in the history of high photosynthetic efficiency breeding in China, setting a new record for high yield of glutinous rice in Ningxia. This variety grows neatly and cleanly as a population, has a long leaf functional period, and fast grain filling. It heads in early August and matures in late September, with a growth period of 14
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Detailed introduction to the new glutinous rice variety Dannuo 2
Characteristics: plant height 105 cm, short upright leaves, compact plant type, thick and sturdy stems, upright and lodging-resistant. Panicle length 16 cm, compact panicle type. 90-100 grains per panicle, 1000-grain weight 26.5 g, awnless. Relatively resistant to rice blast, moderately resistant to sheath blight, bacterial leaf blight and rice false smut. The general yield of Dannuo 2 is between 500-550 kg; under the same cultivation model, the yield is equal to or slightly higher than that of other non-glutinous rice varieties, and it has good yield stability. Dannuo 2 is a glutinous rice variety, and the purity of the glutinous rice is
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Detailed Explanation of the Characteristics and Cultivation Techniques of the Glutinous Rice Variety Xianghu 25
Xianghu 25 is a medium-maturing late glutinous rice variety bred by the Jiaxing Academy of Agricultural Sciences in Zhejiang Province through composite hybridization of Aigeng 23 / Xianghu 14 ∥ Ce 21 / Aigeng 23. As a single-crop rice, its plant height is about 100 cm. As a second-crop rice, its plant height is 80-85 cm. When grown as single-crop late rice in the suburban counties of Shanghai, it is generally sown in late May, transplanted in late June, and matures in late October. As a second-crop rice, it is sown before June 20 and matures at the end of October to the beginning of November. It is resistant to rice blast and relatively resistant to bacterial leaf blight. The incidence of sheath blight is also lighter than that of the control. The brown rice recovery rate is about 82%, the rice grains have little white belly, and the color
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Glutinous Rice Root
[Aliases] Nuogan Tou, Nuogen Xu. [Source] The dried roots with short residual stems of glutinous rice (Oryza sativa Linn.), a plant of the genus Oryza in the grass family. [Original Plant] Glutinous rice is an annual tufted herb, up to 1 m tall; culms erect, hairless. Leaf blades flat, linear-lanceolate, slightly rough, 30-60 cm long, 6-10 mm wide; ligule membranous, long and conspicuous. Panicle loose, 15-30 cm long; branches numerous, long and ascending; spikelets oblong, 6-
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Latest approval results for new glutinous rice varieties in Jiangsu Province announced
Japan has recently bred a new spice plant produced by crossing onion and garlic. This new crop looks very much like garlic in appearance, but its bulb has a swirl-like structure like that of an onion, and it combines the flavors of both onion and garlic as spices. Although onion and garlic both belong to the Allium family, onion lacks the stickiness of garlic, and the two are "distant relatives" reproductively isolated at the species level; therefore, the successful breeding of this plant is a world first. Huainuo 12, formerly named "Huai 9702", was developed by the Huaiyin Institute of Agricultural Sciences of the Xuhuai Region of Jiangsu from 95
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Hainan successfully breeds a new high-yield, high-quality glutinous rice variety
The Hainan Academy of Agricultural Sciences has successfully bred a glutinous rice variety, "Haifeng Nuomi No. 1," which has better quality than the traditional Li ethnic group's mountain orchid rice (Shanlan rice). This variety has the advantages of high yield, disease resistance, cold tolerance, lodging resistance and good glutinous quality, with an average yield per mu 4 times that of Shanlan rice. Shanlan rice, also called "Shanlan rice" (mountain-blocked rice), refers to a type of upland glutinous rice planted by the Li people of Hainan, China, who cut out a patch of land on the mountain and enclosed it for cultivation. It is suitable for brewing wine, and Shanlan wine is called the champagne of the Li ethnic group. Therefore, Shanlan rice is the traditional crop most beloved by the Li ethnic group. Hainan Academy of Agricultural
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Characteristics and High-Yield Cultivation Key Points of the New Glutinous Rice Variety E-You 512
E-You 512 is an indica-type high-yield glutinous rice bred in 1997 using the apomictic autotriploid SAR-3 as the female parent and mixed pollen as the male parent. Its hybrid F1 generation showed segregation, some F2 lines were stable and uniform, and elite lines were selected to breed the F3 generation. It was approved by the Sichuan Provincial Crop Variety Approval Committee in 2002 and has now been widely promoted and applied in Sichuan Province, with yields reaching over 500 kg per mu. 1 Main characteristics 1.1 Yield performance This variety in 1999
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Characteristics of the Beinuo No. 1 glutinous rice variety
Bred by the Suihua City Northern Rice Comprehensive Research Institute. In the 1997-1998 regional trial, the average yield was 7957.5 kg/hm2, an average increase of 8.3% over the control Longnuo No. 1; in the 1999 production trial, the average yield was 7373.2 kg/hm2, an average increase of 6.9% over the control variety Longnuo No. 1. Glutinous rice, growth period 135 days, requiring an active accumulated temperature of 2621.8°C. Plant height 95 cm, panicle length 16-17 cm, 109 grains per panicle, 1000-grain weight 2
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Introduction to the Rice Variety B You 811 (formerly known as B You 8311)
B You 811 (formerly known as: B You 8311) (rice) Variety source: 803A x Fuhui 311. Provincial approval status: approved in 2003 by the Sichuan Provincial Crop Variety Approval Committee. Characteristics: This variety is an indica three-line hybrid rice. When grown as a single-season mid-season rice in the upper reaches of the Yangtze River, the average whole growth period is 152.0 days, 0.6 days earlier than the control Shanyou 63. Plant height is 114.3 cm, plant and leaf shape are moderate, cold tolerance is relatively weak, and lodging resistance is average. The number of effective panicles per mu is 165,000.
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