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Daily Fresh Mushroom Trading Volume at the Qingyuan Shiitake Market in Zhejiang Nears 80,000 jin
Recently, the Qingyuan shiitake mushroom market in Zhejiang has been bustling with activity, with fresh mushroom traders busy buying up fresh mushrooms, and scenes of busy work everywhere. It is understood that the mushroom market currently has a total of 37 fresh mushroom traders, with a daily fresh mushroom trading volume of nearly 80,000 jin, and fresh mushroom trading prices at around 5 yuan.
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Zhejiang Qingyuan County Edible Fungi Comprehensive Service Industry Cluster Gains Another Honor
Recently, the Zhejiang Provincial Development and Reform Commission announced the first batch of dynamic adjustment list of 100 modern service industry cluster demonstration zones for 2015, and the Qingyuan County Edible Fungi Comprehensive Service Industry Cluster was once again awarded the title of provincial-level modern service industry cluster demonstration zone. It is understood that the development and reform department of Qingyuan County, together
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Annual output of edible fungi in Beisanjia Township, Qingyuan County, Liaoning exceeds 7,000 tons
Relying on local market and resource advantages, Beisanjia Township in Qingyuan County, Liaoning, actively takes cultivating and expanding the development scale of green and specialty agriculture as the focus of the township's agriculture and rural work. Centering on implementing the Dahuofang water source protection policy, it strengthens the construction of edible fungus zones and makes every effort to promote
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The Latest Planting Methods and Key Technical Points for Aster
Aster, also known as Qingyuan, Ziqian, and Xiaobian, is a perennial herbaceous plant of the genus Aster in the Asteraceae family, and it is also a traditional Chinese medicine with the effects of treating wind-cold cough and asthma, and consumptive disease with coughing of pus and blood. So how should aster be planted? Let us learn about it together. 1. Site selection and land preparation Aster
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Introduction to Qingyuan Partridge Chicken Breeds and Their Main Characteristics
Guangdong is a place abundant in partridge chickens, and the chicken meat there is of very good quality, with thin skin and soft bones, and is very rich in nutrients. It is a nourishing delicacy used for making soup, and is highly favored by consumers. Now Qingyuan partridge chicken has a long history and has spread very widely,
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Detailed Introduction to Qingyuan Mei, a Meiban Variety of Cymbidium goeringii
History: In 1983, Huang Xiaojin of Hangzhou selected it from orchid plants dug up by a farmer in Tonglu; "Jiangnan Xue" was selected at the same time. Both plants were dug by the same orchid farmer from Qingyuan Mountain at the border between Tonglu and Fuyang. Characteristics: After Qingyuan blooms, not only are the three outer petals round and neat, but the tight edges are also extremely good; when the three outer petals are picked off, they can scoop water like a small spoon...
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Breeding Techniques and Management Methods for Qingyuan Partridge Chickens
Breeding Techniques for Qingyuan Partridge Chickens
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Remarkable Achievements in the Research and Development of Improved Qingyuan Wapiti Varieties in Fushun, Liaoning
Qingyuan wapiti is a science and technology project jointly researched and developed by the Institute of Special Animal and Plant Sciences of the Chinese Academy of Agricultural Sciences and the Fushun Academy of Agricultural Sciences. In December 2002, it passed the review of the National Livestock and Poultry Breed Committee, and in February 2003, the Ministry of Agriculture approved it as a new national livestock and poultry breed. In 2003, it won the first prize for scientific and technological progress in Fushun City, and in 2004, it won the second prize for scientific and technological progress in Liaoning Province. The Fushun Academy of Agricultural Sciences, as one of the main completing units of this scientific and technological achievement, through years of unremitting efforts, has built the Qingyuan Wapiti Improved Breed Breeding Base, possessing excellent purebred Qingyuan wapiti
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How is edible fungi technology extension carried out? Qingyuan County summarizes its practical experience
As a traditional pillar industry of Qingyuan County, edible fungi have the advantages of a short cycle, quick results and a high input-output ratio, and are of great significance to revitalizing the rural economy of producing areas and accelerating the pace of farmers in poor mountainous areas escaping poverty, becoming well-off and striving for a relatively comfortable life. Strengthening edible fungi technology extension work and accelerating the transformation of edible fungi scientific and technological achievements are the prerequisite conditions for ensuring the healthy and orderly development of the edible fungi industry in our county. Based on the practice of edible fungi technology extension work in recent years, the author summarizes the successful experience of edible fungi technology extension in our county for the reference of the broad community of edible fungi peers
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Introduction to the Breed Characteristics and Farming Techniques of Qingyuan Partridge Chicken
Qingyuan Partridge Chicken, commonly known as Qingyuan Chicken, gets its name because the back feathers of the hen are dotted with countless sesame-like spots. It is a famous small-sized high-quality meat chicken breed in our province, characterized by three yellows, two fines, and one partridge (namely yellow feet, yellow beak, yellow skin; fine head, fine bones; partridge-colored feathers). It has long been renowned in the markets of the province, Hong Kong, China and Macao, China for its golden-yellow skin, tender and smooth meat, crisp skin, soft bones, delicious fresh flavor, and unique taste. Qingyuan Partridge Chicken is of exceptional quality, versatile in use, and not limited to a single cooking method, and has been called the civil-and-martial chicken by famous chefs. Qingyuan Partridge Chicken production volume
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