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Simple Methods for Fattening Pigs: Are Fattening Agents Effective?
Abstract: You can add 2% mugwort powder, 80% paulownia flowers, 20% knotgrass, 15g of glauber's salt, and 25-50g of negundo chastetree fruit to the daily ration. You can also mix 1 part sesame, 3 parts roasted soybeans, and 1 part shelled roasted castor beans, grind them into powder, and mix them into the feed. Generally, when pigs weigh 30-50kg,
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Overview of the Daily Weight Gain Comparison Table for Pigs at Each Stage
Summary: In the body weight 24-50 kg stage, the average daily weight gain is 680 grams, and a total of 51 kg of piglet feed is consumed; in the body weight 50-75 kg stage, the average daily weight gain is 830 grams, and a total of 74 kg of middle pig feed is consumed; in the body weight 75-110 kg stage, the average daily weight gain is 930 grams, and a total of large pig feed is consumed
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What to Do When Pigs Bite Each Other? 10 Solutions to Teach You
Abstract First of all, reduce the stocking density and raise pigs in separate pens according to body size; reasonably adjust feed nutrition by adding some fishmeal or soybean meal; increase ventilation to ensure air circulation; during the breeding period, take cooling and shading measures; bitten pigs should be isolated promptly,
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Causes and Treatment Methods for a Runny Nose in Pigs
Summary A pig with a runny nose may be suffering from swine rhinitis or a swine cold. Swine rhinitis: it often occurs in pigs aged 2-5 months, with symptoms of clear nasal discharge, snoring, and difficulty inhaling; the sick pig's body temperature does not rise and its mental state is good, and it can be treated with kanamycin sulfate or streptomycin sulfate
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Detailed Explanation of the Incision Method for the Small Flank Spay Surgery in Female Pigs
Abstract The small flank incision method for female pigs requires selecting female piglets around 35 days old and 10 kg for castration. Before surgery, they must be fasted for half a day, the surgical site must be disinfected, and then the peritoneum is directly incised. The incision only needs to be 8 mm. After ascites gushes out, the ovaries on both sides and the uterus are removed, and tincture of iodine is applied to the incision. The key to the success of the small flank method lies in accurately locating the surgical site, and the technique must be proficient. Using this method for castration can avoid wound infection and eliminate the harm of tetanus.
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How to raise pigs after weaning? A detailed guide to the complete feeding steps
Summary Reasonable grouping: divide into pens by strength for raising, about 15 pigs per pen. Feeding: feed suckling pig feed for about 15 days after penning, then gradually transition to piglet feed, and appropriately reduce the feeding amount. Daily management: inspect the piglets regularly every day, clean the pig house in time to keep it clean and hygienic, and also control the room temperature at about 25-26°C. Epidemic prevention and deworming: within one week of raising, swine fever vaccine needs to be injected for epidemic prevention, and later the piglets also need deworming.
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Technical Points and Detailed Operation Methods for Artificial Insemination in Pigs
Summary Preparation before insemination: The semen collection cup needs to be placed in a constant-temperature cabinet at 35-37°C, and boars used for artificial insemination do not need to undergo natural mating. Color: Normal semen is milky white or grayish white. Odor: Normal semen has no special odor. PH value: The PH value of semen is generally
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What is the correct way to feed garlic to pigs?
Summary The method of feeding garlic to pigs varies according to its purpose. If you feed 2 cloves of garlic each time, 2 times a day, for 5 consecutive days, it has a very good effect on improving the sexual function of breeding pigs; in the daily feed of fattening pigs, add 5 kg of garlic powder per 100 jin and feed it,
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What are the precautions for raising pigs in autumn? Farmers should master these key points
Summary In autumn, pig farming should pay attention to controlling the indoor temperature, doing a good job of keeping warm, and avoiding too large a temperature difference between morning and evening. At the same time, pay attention to air circulation in the pen to prevent air pollution from causing the spread of disease. Seize the golden period to give pigs more nutrition and increase their body weight, and at the same time inject
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What should be noted when raising pigs in winter? A must-read for farmers
Summary In winter, pig raising should pay attention to temperature control. The temperature in the pigpen is best kept at around 20°C, while the feeding water temperature is best at 25°C. Choose fixed times for reasonable and scientific feeding methods, while improving the pigs' ability to resist the cold. Maintain a hygienic feeding environment in the pen every day and do a good job of disinfection and sterilization. Sufficient sunlight helps the pigs' physical development, and at the same time be careful to avoid unnecessary disturbances.
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