-
Space breeding brings business opportunities to China's organic selenium-enriched agriculture
According to news from the working meeting of the China Organic Selenium Alliance, starting in January 2016, the China Aerospace Department will convert part of China's military high-tech products to civilian use, meaning the state will support the establishment of several aerospace high-tech incubation civilian enterprises, especially science and technology enterprises in the agricultural field.
-
Organic vegetables in the Hefei market are not necessarily truly organic
[Lead-in China Vegetable Network] The reporter learned that organic product certification is expensive and the procedures are strict. But an investigation found that Hefei currently has no professional organic certification body, and most of the institutions on the market claiming they can carry out organic certification are "selling dog meat under a sheep's head," providing only
-
Why does organic farming test patience and conscience the most?
Chutian Gold News report. Gold News (reporter Deng Li) Getting close to nature, eating organic food, slowing down the pace of life... Last week, more than 20 members of the "Slow Tribe" from all over the country jointly advocated "organic living" in Wuhan. Hu Shan, founder of "One Day of Organic Living," also took part in this event.
-
Behind the fraud in the organic industry, there is a gray area in the certification process
A few organic industry product categories are facing a certain crisis of trust, and all relevant parties are expected to work together to build the organic industry into a "premium demonstration" of food safety and honest business practices. Organic pastures illegally use feed additives, and organic vegetables are found to have pesticide residues exceeding standards.
-
Beijing, Tianjin and Hebei Join Forces to Create Organic Certification Demonstration Zone to Support Beijing Winter Olympics
Organic Certification Demonstration Zone Chinanews.com Beijing, September 24 (Reporter Liu Changzhong) The reporter learned from the press conference for the China Organic Publicity Week launched on the 24th that the quality and technical supervision departments of the three regions of Beijing, Tianjin and Hebei will join forces to create an organic product
-
Where Does Organic Agriculture Go in the Future? Analysis of Development Directions and Prospects
The rise of organic agriculture in China began in the 1980s, while long-term positioning trials have been quite limited. The main long-term positioning trials nationwide include the Quzhou Experimental Station of China Agricultural University in Handan City, Hebei Province, the Songjiang Nature Organic Vegetable Research and Development Base in Shanghai, Shanghai BioFarm
-
Why do organic vegetables remain so expensive?
For higher food production standards, are you willing to buy organic vegetables that cost three to five times more than ordinary vegetables? Because food safety problems keep appearing, all kinds of "organic vegetables," "pollution-free vegetables" and "green vegetables" have emerged. As soon as these vegetables "come
-
Problem meat can be turned from waste into treasure as organic fertilizer
When people mention problem meat, as well as the unscrupulous merchants who use sick and dead poultry and livestock to produce and sell problem meat and endanger food safety, citizens detest them deeply. Compared with the previous extensive disposal methods for sick and dead livestock and poultry such as burial, incineration and rendering, a harmless biodegradation method that turns problem meat into organic fertilizer has appeared in the province, and the first specialized centralized harmless treatment center for livestock and poultry waste built using this technology is located in Huidong County, Huizhou City.
-
Can you eat off-season fruits and vegetables? Read this and you will understand
Today, many people who pursue an organic lifestyle strongly emphasize one phrase: eat only what is in season. For example, eat loquats in spring, watermelon in summer, apples in autumn, and radishes in winter. They believe that off-season fruits and vegetables are very likely grown using some kind of chemical method
-
Why Organic Agricultural Products Fail to Win Over Consumers
Food is the first necessity of the people, and safety at the point of consumption is of the utmost importance. Against the backdrop of society's intense focus on food safety, a kind of original-ecology organic agricultural product has emerged. However, in a recent investigation and interviews, reporters found that this kind of organic agricultural product, which goes from production to the dining table without pesticides, without chemical fertilizers and without additives, is not one that many consumers are willing to buy. Some say it is too expensive and they cannot afford it; some say it is hard to tell the genuine from the fake and they dare not buy it; and others say it is a gimmick, a marketing concept. So what exactly are organic agricultural products? How good is their quality? What are their development trends?
条件筛选