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New Shiitake Mushroom Ground Cultivation Technology Helps Cultivation in High-Altitude Cold Mountain Areas
Shiitake mushroom is a temperature-variable fruiting fungus; when the day-night temperature difference exceeds 10°C, it grows well, yields high, produces large and thick-fleshed mushrooms of good quality. In high-altitude cold regions, the day-night temperature difference in spring and summer is large, often exceeding 10°C, making it suitable for cultivating shiitake mushrooms, with a per-mu yield of 3000-4000 kg. The ground cultivation technology for shiitake mushrooms in high-altitude cold mountain areas is a new cultivation model following ground cultivation and bag cultivation of shiitake mushrooms, and it is also a good project for mountain people to escape poverty and become prosperous. The main cultivation techniques are introduced as follows: Cultivation season and temperature. The general sowing period is from April 20 to May 10 each year
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Analysis of Key Points of the New Technology of Bag Cultivation with Soil Casing for King Oyster Mushroom
King oyster mushroom, also known as Pleurotus eryngii, is one of the rare edible fungi. Its flesh is thick and plump, crisp and tender, milky white in color, delicious in taste, and rich in nutrients, and it is hailed as "the meat among vegetables." By adopting the following new technology of indoor fruiting and outdoor soil casing cultivation, the biological conversion rate can reach 100%-120%, and the mushroom bodies have good commercial quality. Compared with cultivation without soil casing...
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Detailed Explanation of New Technology for Raw Material Cultivation of Enoki Mushroom in Greenhouses
I. Morphological Characteristics The fruiting bodies grow in clusters. The cap diameter is 2-15 cm, hemispherical, with the margin incurved, later gradually expanding to flat. The stipe is straight, 2-13 cm long, 2-8 cm in diameter, roughly equal in thickness from top to bottom. The stipe is solid in the early stage and hollow in the later stage. There are 2 types of varieties, white and yellow. The white type is suitable for processing...
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Detailed Explanation of the New Technology for One-Time Massive Mushroom Flushing of Oyster Mushrooms
The so-called new technology for massive mushroom flushing refers to the use of a supporting set of techniques to force a one-time high yield at the first flush of mushrooms. This is a further improvement and strengthening of "simulated industrial cultivation technology," and practice has shown that the results are very good and that it can be promoted for use. This technology mainly consists of five steps: 1. Carry out virus elimination treatment on the spawn. "Good seed produces good seedlings" is a truth everyone knows, but indefinite preservation of spawn and continuous, unlimited subculturing can lead to problems such as trait degeneration or naturally carrying viruses and pathogens.
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Dalian-developed new mushroom cultivation technology to be promoted nationwide
Recently, it was learned from the Dalian Edible Fungi Industry Association that the new liquid spawn mushroom cultivation technology and equipment developed by Dalian Spring Biotechnology Co., Ltd. have overcome the drawbacks of solid spawn, such as low production efficiency, long cycles and high costs, and have received key recommendation from the China Edible Fungi Association and will be promoted and used nationwide. Dalian Edible Fungi Biotechnology Co., Ltd. is an export-oriented high-tech enterprise in Dalian specializing in converting agricultural resources into high-end products. The company seized the business opportunity from the drawbacks of the original solid spawn mushroom cultivation
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Detailed Explanation of the New Technology of Soil-Covered Cultivation of King Oyster Mushroom
1. Strain selection. For export products, strains with round and neat fruit body shape, uniform thickness from top to bottom of the stipe, white color, relatively dense tissue and good taste should be selected. Through trials, "Xingbao No. 1" introduced from the Fujian Provincial Edible Fungi Strain Station has the characteristics of thick flesh, crisp and tender texture, beautiful appearance and high export qualification rate, and is suitable for...
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Detailed Explanation of the New Technology for Two Crops of Button Mushrooms in One Year
1. Mushroom shed treatment. In the past, most mushroom sheds used were simple greenhouses with a single-slope design, or simple semi-underground sheds. During low-temperature seasons, it was difficult to use sunlight to raise the temperature, so after cultivation entered November, the shed temperature dropped along with the air temperature. When the lowest shed temperature reached 8°C, mushrooms stopped fruiting, and it was only after the air temperature rose again in March of the following year...
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Methods for the Prevention and Control of Edible Mushroom Diseases and a New Rapid Drying Technology
A New Rapid Drying Method for Edible Mushrooms
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Straw Grows Small Mushrooms: A New Technology for Circular Agriculture
In the rice-producing areas of the south, the technology of rapid straw decomposition and return to the field is promoted; in the dry-farming agricultural areas of the north, the technology of straw bio-reaction carbon fertilizer utilization is the focus of promotion; in the key corn and wheat producing areas, the technologies of straw crushing and return to the field, straw silage for feed, and straw forming, solidification and gasification for fuel are promoted, achieving a fundamental shift from "storing grain in granaries" to "storing grain in the land." In Nannihe Village, Zhaoxian County, the village is not large, but it has already developed more than 200 button mushroom (Agaricus bisporus) sheds. Each mushroom shed can convert and utilize the straw produced from 20 mu of land and more than 3,000 kg of dry livestock and poultry manure, producing more than 2
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A Complete Analysis of the New Machine-Bagging and Irrigation Technology for Oyster Mushroom Cultivation
Drawing on shiitake mushroom production techniques to grow oyster mushrooms, a new machine-bagging and bag-cultivation technology for oyster mushrooms has been summarized, and it is introduced as follows: 1. Preparation of spawn bags: according to the formula of 88% cottonseed hulls, 10% wheat bran, and 2% gypsum, add 1.1-1.2 kg of water per kg of dry material. Use the special bagging machine for shiitake production to fill the material into 55×15×0.004 cm low-pressure polyethylene plastic bags, with each bag holding 2.1-2.3 kg wet weight of material. Then, put the material bags into a sterilization stove for sterilization; after the temperature rises to 100°C, keep it for 10
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