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The Latest Cultivation Techniques and Methods Tutorial for Cherry Tomatoes
Cherry tomatoes are warm-loving vegetables, and the temperature they need for growth and development is higher than that of ordinary tomatoes. The optimum temperature for seed germination is 25-30°C, the optimum temperature for growth is 20-25°C, and the optimum temperature for growth during the fruiting period is 15-25°C. They love light, and insufficient light causes serious flower and fruit drop; their water requirements are low in the early stage
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How to grow potted tomatoes? The latest cultivation techniques and methods tutorial
Preparation of cultivation soil Mix nutrient soil in a certain proportion. The nutrient soil is required to have a porosity of about 60%, pH 6-7, contain available phosphorus above 100 mg/kg, available potassium above 100 mg/kg, available nitrogen 150 mg/kg, be loose, retain fertilizer and water, and have complete nutrition. Spread the prepared
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The Latest Technical Methods and Tutorial for Efficient Vegetable Seedling Raising
Vegetable seedling raising is a major feature of vegetable production, and is an important measure for seizing the farming season, increasing the number of cropping cycles, giving full play to capacity, achieving earlier maturity, extending the supply period, reducing pests, diseases and natural disasters, and increasing yield. Seedling raising can also save on seed use and facilitate centralized management and cult
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How to Grow Pea Shoots? The Latest Cultivation Techniques and Methods Tutorial
Pea shoots, also known as pea tips, are the tender growing tips of the edible pea plant, rich in nutrients, tender in texture, and sweet with a fresh fragrance. Pea shoots have emerald-green leaves, thick leaf flesh, little fiber, and tender tips and leaves; they are a treasure among winter and spring vegetables and a highly nutritious, pollution-free health vegetable among leafy greens, with
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Tutorial on High-Efficiency Cultivation Techniques and Methods for Welsh Onions
Welsh onion is a type of onion and can be divided into four types: common Welsh onion, tiller onion, shallot, and tree onion. Welsh onion is pungent in taste and slightly warm in nature, and has the effects of inducing sweating and unblocking yang; it also serves to detoxify and add flavor. It is mainly used for wind-cold common cold, aversion to cold with fever, headache and nasal congestion, abdominal pain due to yin cold, and dysentery with diarrhea.
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The Latest Efficient Cultivation and Management Techniques and Methods Tutorial for Water Spinach
Water spinach, also known as bamboo-leaf vegetable, hollow-heart vegetable, swamp cabbage, tongcai or vine vegetable, is a fast-growing leafy green vegetable that has been actively introduced and cultivated in various regions in recent years. Its main management techniques are as follows: Raising sprouted seedlings. The seed coat of water spinach is relatively thin and not hard, and it absorbs water rather quickly, so sowing dry seeds will allow them to germinate.
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Latest Pollution-Free High-Efficiency Peanut Cultivation Techniques and Methods Tutorial
Peanut, originally named groundnut, belongs to the order Rosales, is an annual herbaceous plant of the Fabaceae family, with stems erect or prostrate, 30-80 cm long, wing petals and keel petals separate, pods 2-5 cm long, 1-1.3 cm wide, inflated, with thick pod walls, flowering and fruiting period from June to August. Mainly distributed in Brazil, China, Egypt
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How to Treat Pepper Anthracnose? Latest Prevention and Control Techniques and Methods Tutorial
Anthracnose is a relatively common disease on hot (sweet) peppers, distributed worldwide. It can cause pepper leaf drop, fruit rot, and seedling death. Damage is generally not severe, but in rainy years the disease can be serious. According to its symptoms, it can be divided into black anthracnose, black spot anthracnose
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The Latest Garlic Cultivation Techniques and Methods Tutorial
Garlic, also known as suan, belongs to the Liliaceae family and is a biennial plant. Its tender young seedlings (green garlic), flower stalks (garlic scapes) and bulbs (garlic heads) are all eaten. It can be eaten raw or stir-fried, and can also be pickled or processed into garlic powder, garlic flakes, and so on. The garlic bulbs store and transport well, can fill gaps in the market during off seasons, and help achieve year-round vegetable
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A Detailed Tutorial on the Latest Asparagus Cultivation Techniques and Methods
Asparagus is also known as shidiaobai and longxucai (dragon-whisker vegetable); it belongs to the genus Asparagus in the lily family and is a perennial herbaceous plant with a persistent root system. Asparagus is eaten for its young shoots; it is nutritious, crisp and tender in texture, and delicately fragrant and tasty. It can be eaten fresh or processed and canned. It is a premium delicate vegetable and one of the world's top ten famous vegetables
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