The Latest Garlic Cultivation Techniques and Methods Tutorial

General News Jan 1, 1970By Sophie Bennett 0 views

Garlic, also known as suan, belongs to the Liliaceae family and is a biennial plant. Its tender young seedlings (green garlic), flower stalks (garlic scapes) and bulbs (garlic heads) are all eaten. It can be eaten raw or stir-fried, and can also be pickled or processed into garlic powder, garlic flakes, and so on. The garlic bulbs store and transport well, can fill gaps in the market during off seasons, and help achieve year-round vegetable

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①. 6000, 50%1000, 50%1000, 10%·1500, 25%7000.

②. . 6000, 2.5%30007, 2~3. 50%800, 90%100050%1000.

③. 2000-4000.

④. 6g/m2.

The Latest Garlic Cultivation Techniques and Methods Tutorial

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