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Tutorial on High-Efficiency Cultivation Techniques and Methods for Welsh Onions
Welsh onion is a type of onion and can be divided into four types: common Welsh onion, tiller onion, shallot, and tree onion. Welsh onion is pungent in taste and slightly warm in nature, and has the effects of inducing sweating and unblocking yang; it also serves to detoxify and add flavor. It is mainly used for wind-cold common cold, aversion to cold with fever, headache and nasal congestion, abdominal pain due to yin cold, and dysentery with diarrhea.