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Chicken Bone Herb: The Lingnan Wonder Drug for Liver Protection - Benefits and Uses, Drinking as Tea and Making Soup
Chicken Bone Herb, also known as Yellow Head Herb, Yellow Boy Strong, Large Yellow Herb, and Pig Kidney Herb, is cool in nature, sweet and slightly bitter in taste, and has the effects of clearing heat and draining dampness, soothing the liver and relieving pain, and invigorating blood and dispersing stasis. The overall appearance of Chicken Bone Herb is somewhat similar to the mimosa we usually see, so what are the
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The Efficacy and Effects of Wuzhimaotao, a Famous Lingnan Herb, Plus Who Should Avoid It and Soup Pairings
Wuzhimaotao, also called rough-leaf fig, Sanlongzhua, Yaya, Wuzhualong, or Wuzhi milk, is a herbaceous plant. Although it cannot be eaten directly, Wuzhimaotao is often consumed as a medicinal herb, especially during cooking
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Appreciation of Outstanding Works from the Lingnan Bonsai Masters Exhibition
Bringing together the three bonsai masters Wu Chengfa, Chen Chang and Huang Jiuwei, leading figures in today's Lingnan and even Chinese bonsai circles, the "Lingnan Bonsai Masters Exhibition", themed "Scenery Beyond Scenery, Image Beyond Image", opened at Chanfu Temple in Beihai Park. The bonsai in all their varied forms offered the people of the capital a feast of art
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Masterpieces by great masters showcased together at the Lingnan Bonsai Exhibition
From May 28 to June 8, 2014, Beihai Chanfu Temple will present visitors with a Dragon Boat Festival cultural feast, the Lingnan Bonsai Masters' Fine Works Exhibition. Two hundred exquisite bonsai by three renowned bonsai masters, Wu Chengfa, Chen Chang and Huang Jiuwei, opened at Chanfu Temple in Beihai Park. The main characteristic of Lingnan bonsai is shaping according to the material
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Lingnan-style moss bonsai showcase natural elegance and charm
The mention of moss bonsai inevitably brings to mind Japanese-style gardening landscapes, where adorable, verdant bonsai are given various themes by people's imagination, and a small container becomes a miniature world. The benefit of making moss bonsai lies in honing our carefulness and patience
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A detailed explanation of the Lingnan bonsai crown-finishing branch method, mastering the key points of tree crown shaping
For the crown finishing of a stump bonsai, the traditional left-right-left method can be changed to a spiraling crown finish. This keeps the crown low yet still allows for a rich tree form, giving the bonsai plant a wonderful effect of a thick but low trunk in a specific natural environment. At the same time, it also gives people a fresh, simple and natural feeling
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