-
Introduction to ornamental flowering peach varieties: these few are worth a look
1. American Flowering Peach Introduced from the United States, the petals are bright red and beautiful, with about 33-38 petals per flower, and the flowering period lasts more than half a month. The fruit it bears ripens in late July, with a single fruit weighing about 130 g. It is honey-sweet and has good productivity, making it the best variety for both flower viewing and fruit appreciation. 2. Pink Double-petal The petals are pink, with about 33-40 petals, and the flowering period lasts more than half a month. The fruit it bears ripens in mid-August, with good productivity and large fruit, averaging about 150 g per fruit. A 667 sq m area can produce 3000-40
-
Introduction to the Huangzeng Simiao No. 3 Rice Variety
Huangzeng Simiao No. 3 rice was developed by the municipal Academy of Agricultural Sciences, which independently undertook and completed the "96-2-48-4" project of the Ninth Five-Year Plan under the Guangzhou Municipal Science and Technology Commission's "High-Quality Rice Breeding Experiment Project." It was bred through conventional hybridization using a mixture of Aisi Simiao Selection 8 and Zengxiangzhan varieties as the paternal parent and a Xiangsimiao line as the maternal parent. It is a high-quality, high-yield, disease-resistant, widely adaptable medium-maturing indica rice variety that can be planted in both early and late seasons. The full growth period is 130 days for the early season and about 120 days for the late season. Plant height is about 95 hundred meters, with an average of 180 grains per panicle and a seed-setting rate of 9
-
How Is a Pear Processed? An Introduction to the Production Methods of Several Common Pear Products
Pears have a long history of cultivation in China. At present, the total pear output accounts for about 20% of the country's total fruit output, making pears the fruit with the highest output in China. Pears come onto the market in a relatively concentrated period, and most pears do not store well, so they flood the market quickly and prices are relatively low. If they are properly processed, they can be supplied to the market year-round. The following introduces several processing methods for pear products. I. Pears in Syrup 1. Process flow: Raw material selection -> washing -> removal of fruit stalk and peeling -> cutting and removal of core -> trimming -> color protection -> pre-cooking -> sorting -> filling into cans -> heating and exhausting -> sealing -> sterilization
-
What fruit is the Dinosaur Egg? Introduction to the plumcot variety Dinosaur Egg
The plumcot is a new fruit obtained by crossing apricots and plums. The Dinosaur Egg fruit is nearly round, a large-fruited type, with a longitudinal diameter of 5.2--6.3cm and a transverse diameter of 5.6--6.6cm, an average single fruit weight of 126g, and a maximum fruit weight of 145g, clingstone, with the fruit surface turning yellow-red when ripe, the flesh bright red like blood, crisp, sweet and refreshing in texture, and a soluble solids content of 18%--19%. The fruit ripening period is early to mid-August, the development period is 135d (days), and the chilling requirement is 400--500h (hours). Extremely
-
New Sweet Orange Variety Pear Orange: Introduction to Its Large-Fruit, High-Quality Characteristics
(1) Excellent fruit market quality. The fruit is large, with an average single fruit weight of over 220 grams; the appearance is attractive, with the peel ranging from deep orange to orange-red, and the fruit shape is distinctive, being pear-shaped or obovate; the internal quality is excellent, with flesh that is crisp, tender and melting, a moderate sweet-sour balance, abundant juice and a rich flavor resembling that of navel orange. Soluble solids 10-12 mg/100 ml, total acid 0.7-0.9 mg/100 ml, soluble solids-to-acid ratio 12-14:1; commercially seedless, with an average of 1.8 seeds per fruit. (2) The fruit commands a high price, has good visual appeal and strong market competitiveness.
-
Introduction to the Chaohongzhu Peach Variety and Its Cultivation Key Points
The fruit is oblong and uniform, with a bright red, glossy appearance. The average fruit weight is 114 g-120 g. The flesh is fine and of medium firmness. The flavor is richly sweet with moderate aroma, and the soluble solids content is 11.0%. It has excellent quality, is semi-clinging, and stores and transports well. The fruit development period is 55 days. It is high-yielding, and young trees bear fruit early. It is currently one of the earliest-maturing sweet nectarine varieties in China.
-
Introduction to the Characteristics of the Ruipan No. 3 Flat Peach Variety
1. Variety origin: Bred in 1995 by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences. The parents are: Okubo x Chenpu Flat Peach. 2. Characteristics: A mid-season, white-fleshed flat peach. It ripens in late July or early August in the Beijing area, with a fruit development period of 105 days. The fruit is large, with an average single fruit weight of 220 g and a maximum fruit weight of 276 g. The fruit is flat and round, with a sunken apex. The flesh is firm and non-melting, and the flavor is sweet. More than 1/2 of the fruit surface is covered with rose-red blush and mottling. Clingstone. Slight apex cracking. Highly productive, with an average yield of about 2000 kg per mu at full bearing age. Tree vigor
-
Introduction to the Ecological Distribution Range and Main Habitats of the Mud Carp
The mud carp is a warm-water fish, and its appetite is strong when the water temperature is 15-30°C. When the water temperature is above 31°C, the mud carp's appetite declines; when the water temperature is below 14°C, the mud carp gathers in deep water areas and is not very active; when the water temperature is below 13°C, it stops feeding; when it is below 7°C, it cannot survive. Because the mud carp has poor cold resistance, overwintering mud carp in pond aquaculture in the Pearl River Delta is usually stocked in deep ponds sheltered from the wind and facing the sun, and sometimes additional cold-proof measures are needed. In wild ponds in the mountainous areas of northern Guangdong, however, mud carp find it difficult to
-
Detailed introduction to the Japanese pear variety Nansui
It was developed in Japan in 1973 by crossing Echigo with Shinsui and selecting the offspring, and it obtained official variety registration in 1997. The fruit is cylindrical, with an average fruit weight of 370 g, uniform fruit shape, and a yellow-green appearance similar to Nijisseiki. In high-humidity years, the fruit surface is prone to russeting. The flesh is snow white, the soluble solids content is 13%-14%, the juice is abundant, and the taste is pleasantly sweet and tart. It ripens in early to mid-September, between Kosui and Hosui. At room temperature it can be stored for 7-10 d (days). The tree vigor is moderate, and it is a spur-type variety with few axillary flower buds, and its flowering period is basically the same as that of Hosui. It can
-
Introduction to the Characteristics of the Potato Variety Bashu No. 9
Variety origin: Bashang Agricultural Science Research Institute of Zhangjiakou Prefecture, Hebei Province, in 1958 used "Duozibai" (292-20) as the female parent and "Epoka" as the male parent for crossing, and in 1972 it was developed and named, and began to be promoted. It was approved as a national-level variety by the National Crop Variety Approval Committee. Main traits: plant type semi-upright, with relatively many branches, plant height about 60cm, stems green, strong growth vigor; leaves green, moderate amount of hairs, compound leaves relatively large, lateral leaflets 4 pairs; inflorescence peduncle green slightly
条件筛选