Introduction to the Wansanji Pear Variety and Key Cultivation Techniques

Originating from Niigata Prefecture, Japan. It is cultivated in Shandong, Jiangxi, Guizhou, Fujian and other provinces in China. It is a high-yielding variety.

The fruit is large, with an average single-fruit weight of 393 grams and a maximum of up to 500 grams, and is nearly round. The fruit stalk is thick and long, and the sepals are persistent. The flesh is white, the core is medium-large, the texture is relatively fine, the taste is sweet, and it is juicy, containing 13.3% soluble solids, 6.3% soluble sugars, and 0.39% titratable acid. The quality is above average, and the fruit has strong storage tolerance. The tree vigor is moderate, the sprouting ability is strong, and the branching ability is weak; it mainly bears fruit on short fruit spurs, begins bearing fruit 3 years after planting, and is high-yielding and stable-yielding. In the Guiyang area of Guizhou, it blooms from late March to early April and matures in mid-to-late September. It is suitable for dense planting cultivation with standard rootstock and readily achieves early high yields.