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Detailed Introduction to the Sesame Variety Ganzhu No. 3
The new sesame variety "Ganzhu No. 3", originally named B232, was developed by the Jiangxi Provincial Institute of Bast Fiber Crops through 12 years of breeding. Characteristics: deep-rooted clump type, whole growth period 190d, of which the first crop 81d, the second crop 45d, and the third crop 64d. Plant height 172-198cm, stem diameter 1.0-1.2cm, fresh bark thickness 0.85mm, fiber extraction rate 12.4%, medium tillering ability. Leaves relatively large and nearly round, leaf surface wrinkles numerous and relatively deep, back pubescence relatively thick, leaf margin serrations deep and sparse, petiole insertion angle
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Detailed introduction to the sesame variety Hangzhi No. 1
Sesame is one of the main oilseed crops in China and a traditional specialty agricultural product. In recent years, the national sesame planting area has been 13-15 million mu, with a total output of about 1 million tons, ranking first in the world in both planting area and total output. Henan, Anhui, Hubei, and Jiangxi are the main sesame-producing provinces, with the total area of the four provinces accounting for more than 60% of the national total. Jiangsu, Hebei, Shaanxi, Shanxi, and other provinces also have a certain area, with a relatively wide distribution range. Sesame has two cross-provincial concentrated production areas: one is in northwestern Hubei and southwestern Henan,
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What plant is Pinellia cordata? A brief introduction to the characteristics of Pinellia cordata
[Scientific name] Pinellia cordata [Alias] Dishuizhu [Family and genus] Araceae, Pinellia genus. Native to Jiangsu, Zhejiang, Jiangxi, Fujian, Guangdong, Guizhou and other provinces in China. It prefers shady, humid, loose and fertile soil. It has spherical tubers and usually only 1 leaf; the leaf is heart-shaped to sagittate, green or pale purple beneath. The scape is 6-8 cm long, and the spathe is 2.5-3.5 cm long, tubular in the lower part and hooded in the upper part; the spadix bears female flowers in the lower part, appressed to the spathe, and male flowers in the upper part, with the two
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Introduction to the Botanical Characteristics and Cultivation Techniques of Asarum heterotropoides var. mandshuricum
A species of the genus Asarum in the family Aristolochiaceae, scientific name Asarum heterotropoides Fr. Schmidt var. mandshuricum (Maxim.) Kitagawa. Perennial herbaceous plant. Named for its fine roots and pungent taste. Distributed in China, Korea, and the former Soviet Union. In China, it is mainly produced in Liaoning, Jilin, and Heilongjiang provinces. Plant height 10-25 cm. Rhizome horizontal, densely covered with slender fibrous roots. Stem short, with 2-3 scales at the base. At the end of the stem, 2-3
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Detailed Explanation of Canine Disease Diagnostic Techniques: Introduction to Palpation Methods
This involves using fingers, the palm, or the back of the hand to touch the corresponding parts of the dog's body to determine whether there is any lesion, as well as the location, size, shape, hardness, humidity, temperature, and sensitivity of the lesion. In addition, diagnostic instruments (such as various probes) can also be used for palpation. Palpation with instruments requires certain equipment, medical knowledge, and technical skill, which is generally difficult for ordinary households to manage; therefore, we focus on introducing the method of using the hands to touch the dog's body to examine and discover abnormal signs. Palpation is usually based on inspection, with key touching of suspicious areas and organs. Palpation can be divided into superficial palpation
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Detailed Introduction to Common Beekeeping Tools and Their Uses
1. Foundation Foundation is the base installed inside the frame for bees to build comb; it is a man-made sheet of beeswax pressed by a foundation mill, with a base plate having cells and cell walls. There is Italian bee foundation for keeping European honey bees; drone foundation for producing drone pupae; and Chinese bee foundation for keeping Chinese bees. Combs built with foundation are neat, flat, and sturdy, with few drone cells. 2. Veil The veil is a tool used when managing colonies to protect the operator's head and neck from bee stings. 3. Hive tool A special tool for beekeeping. One end is a curved blade, the other end
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Detailed Introduction to the Characteristics of Guangzhou Sweet Carambola Varieties
Distribution: Produced in the suburbs of Guangzhou, most famously in Huadi, Fangcun and Liedeo, Tianhe. Currently mainly distributed in Xinjiao Town, Haizhu District, followed by Baiyun District. Characteristics: Carambola is a tropical evergreen fruit tree. In Guangzhou it shows semi-deciduous behavior, with moderate tree vigor and an open canopy. The branches are soft and drooping, with strong shoot production. The leaves are odd-pinnately compound, alternate, with 7-9 ovate leaflets. The inflorescence is a cymose panicle, emerging from the leaf axils; the flowers are small and pale purplish-red. Flowering occurs from May to September, with multiple fruiting cycles per year; flowering in June and fruit ripening in September constitute the main crop. The fruit is elliptical and plump, with five longitudinal ridges (ren), slightly blunt and flat at both ends, and the ridge edges are thick and full; this is the Juedu variety ("du" refers to the fruit apex, while "jue" means round, blunt and full). The fruit of the Jiandu variety is slightly pointed at both ends and slightly larger in the middle, with narrower and thinner ridge edges. When fully ripe, the peel is yellow to golden yellow with a white waxy luster, called red fruit. The flesh is crisp, tender and fiber-free, sweet and juicy, delicious and tasty, with few seeds and good quality; the edible rate is 96%. It contains 17.0%-18.0% soluble solids, and every 100 ml of juice contains 29.0 mg of vitamin C.
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Introduction to the Huashan Pear Variety and Its Main Characteristics
I. Variety Origin: Introduced from South Korea in 1999 by the Beijing Municipal Forestry Bureau and planted at the Huangfa Nursery in Beijing. Parental combination: Hosui x Okusankichi. Approved by Beijing in 2002. II. Characteristics: This variety was bred in South Korea and belongs to the sand pear system, a large-fruited pear type. The tree vigor is relatively strong, the tree posture is semi-spreading, and it readily forms short fruit spurs and axillary flower buds, with 7-9 flowers per inflorescence. The leaves are broadly oval, with small serrations along the leaf margin, and the leaves are light green. One-year-old branches are yellowish brown, with large and densely arranged lenticels, and the branches are thick and sturdy.
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Introduction to Laishan honey peach varieties and analysis of their characteristics
Main characteristics Laishan honey peach originated from a bud sport of a seedling individual. The fruit is round and slightly tall in shape, with a round fruit apex, 300-700 g, bright red on the sunny side, creamy yellow background color, creamy white flesh, soluble solids content 16%, sweet and juicy, edible rate 96%. The tree is vigorous, with spreading branches, a lower germination rate than ordinary varieties, strong branching ability, and a low sprouting rate of secondary branches. Young fruiting trees mainly bear fruit on long fruiting branches, while mature trees mainly bear fruit on medium and long fruiting branches, with fewer short fruiting branches and bouquet fruiting branches. It has abundant pollen,
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Introduction to New Giant Flat Peach Varieties: Early Giant Flat Peach and Late Giant Flat Peach
I. Early Giant Flat Peach. This variety fruits early and yields heavily. With one-year-old rapid-grown seedlings, the fruit-bearing plant rate reaches 100% in the second year after planting, and the fruit-setting rate is very high. The fruit is a thick round disk shape, averaging 150 grams and reaching up to 350 grams. When ripe, the fruit surface is smooth and hairless, colors extremely easily, and colors evenly, with a deep red that is very attractive. The flesh is white, firm and crisp with a fine texture, sweet and richly fragrant. The stone is round and extremely small, with an edible rate of 98.3%. Early Giant Flat Peach ripens early, with a fruit development period of 95 days. Grown in open fields, it can ripen by the end of June; grown in greenhouses, it can ripen and reach the market before May 1.
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